Description
Still rosé from Oltrepò Pavese, 12.5% ABV, produced by Giorgi. 100% Pinot Noir. 0.75 L bottle, 2020 vintage. A rosé born from the passion of the Giorgi family, who have been producing quality wines since 1875. The grapes are harvested in crates towards the end of August and the beginning of September. The grapes are destemmed and crushed, and the must macerates with the skins for approximately 8 hours. The resulting must ferments at a controlled temperature (18°C) in stainless steel tanks. Floral and fragrant, alternating with notes of small red fruits. Salmon pink in color. Fresh, juicy, and savory, ideal for accompanying your moments of relaxation.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1870
- Oenologist: Andrea Bonfanti
- Bottles produced: 1.000.000
- Hectares: 35
The Giorgi family has always firmly focused on the entire production chain: from the grape to the bottle, laying the foundations from the beginning to realise their grand project of creating a significant wine company. This project became a reality as early as 1970, when the brothers, Gianfranco and Antonio, built a second winery, modern and technologically very advanced, in Canneto Pavese.
With the construction of the third winery in Camponoce, Giorgi finally achieved national consecration in the 1980s, with a sales network of 80 representatives and a presence in the best restaurants and wine shops nationwide.
Today Giorgi Vini exports to 59 countries worldwide, has more than 160 agents in Italy, and has won the most important international and national awards (Three Glasses by Gambero Rosso and Five Bunches sommelier). In addition, Giorgi proudly represents Oltrepò Pavese in Italy and the world. Read more
| Name | Giorgi Rosato Oltrepo in Giro 18° Stappa Stradella 2020 |
|---|---|
| Type | Rosé still |
| Denomination | Oltrepò Pavese DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Giorgi |
| Origin | Canneto Pavese (Pavia). |
| Harvest | By hand, with crates between the end of August and early September. |
| Wine making | The grapes are destemmed and crushed, and maceration of the must with the skins lasts for about 8 hours. The must thus obtained ferments at a controlled temperature of 18°C in stainless steel tanks. |
| Allergens | Contains sulphites |

