Description
Barolo Gianni Gagliardo comes from our vineyards in La Morra, with part of our grapes from Monforte d'Alba, Barolo and Serralunga. This combination of soil gives it a particularly expressive and pleasantly sophisticated character already at a young age, while giving it an excellent aging potential.
Awards
Details

Perfume

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more


Name | Gianni Gagliardo Barolo 2020 |
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Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Poderi Gianni Gagliardo |
Origin | La Morra, Monforte, Serralunga, Barolo, Verduno |
Harvest | First week of October. |
Wine making | Maceration: 10 4 days depending on vineyards. |
Aging | 24 month in 35hl big cask. |
Total acidity | 5.74 gr/L |
Dry extract | 30.2 gr/L |
Allergens | Contains sulphites |