• Giacomo Borgogno No Name Langhe Nebbiolo 2022
  • Giacomo Borgogno No Name Langhe Nebbiolo 2022
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Giacomo Borgogno e Figli Wines Langhe Wines

Giacomo Borgogno e Figli

Giacomo Borgogno No Name Langhe Nebbiolo 2022

Red still

  • Giacomo Borgogno No Name Langhe Nebbiolo 2022
  • Giacomo Borgogno No Name Langhe Nebbiolo 2022
1 2
Show more
Giacomo Borgogno e Figli Wines Langhe Wines
€35,00
€35,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€210,00

6 bottles

€105,00

3 bottles

Immediate availability
Denomination Langhe DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Light pressing and ageing for 3 years in large oak barrels. Finally 6 months of refinement in bottle.
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Perfume

Perfume

Persistent, ethereal nose, hints of flowers such as rose and violet and fresh fruit, spices.

Color

Color

Ruby red colour with violet reflections.

Taste

Taste

Dry, harmonious, velvety, full-bodied, austere and generous on the palate.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Giacomo Borgogno e Figli
From this winery
  • Start up year: 1761
  • Oenologist: Simone Borsari
  • Bottles produced: 250.000
  • Hectares: 40
The name Borgogno is connected to one of the oldest wineries in Piedmont: in fact, in 1761 with Bartholomew Borgogno.

The winery has some interesting records: in 1861, Barolo Borgogno sealed the pact for the birth of Italian unity, and in 1908, it was served to the Tsar of all Russia during a visit to Racconigi.

The turning point came in 1920, when Cesare Borgogno began exporting abroad. However his greatest insight came when he decided to "forget" half of the production of Barolo Riserva in order to sell it 20 years later, realising the great versatility and power of Nebbiolo.

Borgogno is synonymous with slowness: the winery chooses to take its time understanding things and doing them correctly. The vineyards are cared for and attended to with only organic products.


This has resulted in the winery to gain their first Biological harvest.

 The decision to plant forest on eight of their 39 hectars is to protect the biodiversity of the Langa fauna from being decimated by the  cultivation of vineyards.

Borgogno has a sense of history, tradition, and roots that blend with the innovation of the changing times. Read more
Production area: Piedmont
Piedmont
Giacomo Borgogno e Figli

A Nebbiolo with a great structure. It goes perfectly with the great classics of Piedmontese cuisine, such as game and braised meats. Moving on to France we can think of it in combination with Bourguignonne. In Norway with a dish like Tradisjonell Etersuppe (soup with vegetables and pork knuckle). Further east, in Caucasian cuisine, shashlik (marinated mutton). On the Balkan peninsula, it can be combined with many meat dishes, such as Selsko Meso (pork and mushroom stew). Further south, in Greece with pork, such as the recipe for souvlaki (meat skewers). In Colombia with posta negra (beef in sauce). Moving to the East, it is perfect with meat cooked on the grill, according to the Japanese teppanyaki method.

Meat
Game
Cheese
Pork

Name Giacomo Borgogno No Langhe Nebbiolo 2022
Type Red still
Denomination Langhe DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Giacomo Borgogno e Figli
Origin Barolo (CN)
Climate Exposure: South/South East/South West.
Soil composition Clayey limestone.
Fermentation temperature 22-28 °C
Wine making After manual harvesting of Nebbiolo grapes, spontaneous fermentation in cement tanks for about 15 days at 22 to 28 °C.
Aging Light pressing and ageing for 3 years in large oak barrels. Finally 6 months of refinement in bottle.
Allergens Contains sulphites