Gaja
Gaja Langhe Sito Moresco 2023
Regular price
€70,00
Immediate availability
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Barbera, Merlot, Nebbiolo |
| Aging | At least 12 months in stainless steel containers before being bottled and continuing its maturation in the bottle for a few months before it is finally put on the market. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Producer
Gaja
From this winery
- Start up year: 1859
- Oenologist: Guido Rivella
- Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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| Name | Gaja Langhe Sito Moresco 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Barbera, Merlot, Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Gaja |
| Origin | Barbaresco (CN) |
| Aging | At least 12 months in stainless steel containers before being bottled and continuing its maturation in the bottle for a few months before it is finally put on the market. |
| Allergens | Contains sulphites |