Gaja
Gaja Grappa Sperss 0.5L
Regular price
€58,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Size | 0,50 l |
|---|---|
| Alcohol content | 45.0% by volume |
| Area | Piedmont (Italy) |
| Aging | The grappa is aged in small 225-litre wooden barrels. After one year, distilled water is added until it reaches the gradation indicated on the label. |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Producer
Gaja
From this winery
- Start up year: 1859
- Oenologist: Guido Rivella
- Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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| Name | Gaja Grappa Sperss 0.5L |
|---|---|
| Type | Grappa |
| Size | 0,50 l |
| Alcohol content | 45.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Gaja |
| Production technique | The distillation of the marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is discontinuous, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These are subsequently drawn into the distillation column, producing a distillate that originally has an alcohol content of 70 - 75 °C. Translated with DeepL.com (free version) |
| Aging | The grappa is aged in small 225-litre wooden barrels. After one year, distilled water is added until it reaches the gradation indicated on the label. |
| Allergens | Contains sulphites |