• Gaja Grappa di Gaja & Rey 0.5L
  • Gaja Grappa di Gaja & Rey 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list

Gaja

Grappa di Gaja & Rey 0.5L

Grappa

  • Gaja Grappa di Gaja & Rey 0.5L
  • Gaja Grappa di Gaja & Rey 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list
€50,00
€50,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€150,00

3 bottles

Immediate availability Last 4 bottles remaining
Size 0,50 l
Alcohol content 45.0% by volume
Area Piedmont (Italy)
Aging This is diluted with distilled water before bottling to bring the alcohol content to that indicated on the label.
Product name Grappa di Gaja & Rey 0.5L
Color Crystal-clear, white-coloured grappa.
Perfume Herbaceous, warm and enveloping varietal aromas.
Taste It has a full flavour, with spicy notes, which are pleasantly accentuated in the long, lingering finish.
Production method The Chardonnay marc is fermented separately in September and immediately afterwards, still soft and juicy, sent for distillation. A discontinuous type still is used, which works under vacuum. A distillate with an alcohol content of between 70 and 75 °C is obtained.
Region Piedmont
Country Italy
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Description

Gaja, Ca' Marcanda and Pieve Santa Restituta grappas are produced at the Distilleria Cooperativa del Barbaresco founded in 1980. They are produced from the distillation of fresh pomace: the distillation period starts around mid-September and ends in November.

Details

Profumo

Perfume

Herbaceous, warm and enveloping varietal aromas.

Colore

Color

Crystal-clear, white-coloured grappa.

Gusto

Taste

It has a full flavour, with spicy notes, which are pleasantly accentuated in the long, lingering finish.

Serve at:

14 -16 °C.

Grappa/Gin (tulip-shaped)

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Name Gaja Grappa di Gaja & Rey 0.5L
Type Grappa
Size 0,50 l
Alcohol content 45.0% by volume
Country Italy
Region Piedmont
Vendor Gaja
Production technique The Chardonnay marc is fermented separately in September and immediately afterwards, still soft and juicy, sent for distillation. A discontinuous type still is used, which works under vacuum. A distillate with an alcohol content of between 70 and 75 °C is obtained.
Aging This is diluted with distilled water before bottling to bring the alcohol content to that indicated on the label.
Allergens Contains sulphites