Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1859
- Oenologist: Guido Rivella
- Hectares: 92
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Name | Gaja Barolo Dagromis 2016 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Gaja |
Origin | La Morra (CN) |
Allergens | Contains sulphites |