• Frus Bianco 2018
  • Frus Bianco 2018
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Frus Friuli-Venezia Giulia

Frus

Bianco 2018

White green still

Organic and sustainable
  • Frus Bianco 2018
  • Frus Bianco 2018
1 2
Show more
Frus Friuli-Venezia Giulia
€28,00
€28,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

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€84,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging On fine lees in the same containers for 12 months and bottled by gravity.
Year 2018
Biologic Sì
Product name Bianco 2018
Color Straw yellow.
Perfume Aromas of yellow fruits, accompanied by vegetal notes.
Taste Full-bodied, balanced and pleasantly mineral.
Pairings White wine that goes well with fish and vegetable dishes
Region Friuli-Venezia Giulia
Country Italy
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Description

Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Frus. 100% Friulano/Sauvignon Vert blend, 0.75L bottle, 2018 vintage. A wine born from the passion of Marina Danieli, who has perpetuated the family tradition for over 100 years. Destemming, spontaneous fermentation, and maceration on the skins for 7 days in concrete vats. Aged on the fine lees in the same containers for 12 months and gravity-fed bottling. Aromas of yellow fruit accompanied by vegetal notes. Straw yellow. Full-bodied, balanced, and pleasantly mineral, a wine that tells the story of a territory.

Details

Profumo

Perfume

Aromas of yellow fruits, accompanied by vegetal notes.

Colore

Color

Straw yellow.

Gusto

Taste

Full-bodied, balanced and pleasantly mineral.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

White wine that goes well with fish and vegetable dishes

Fish
Shellfish
Cheese
Matured cheese
Vegetarian

Producer
Frus
From this winery
  • Start up year: 1890
  • Bottles produced: 10.000
  • Hectares: 35
Founded at the end of 1800 and handed down from woman to woman for more than 100 years, today, Azienda Agricola Marina Danieli is one of the most important estates in the Colli Orientali del Friuli DOC area. It has 100 hectares of agricultural land including vineyards, arable land, woods, vegetable garden and orchards. In 1980 Luigi Danieli entrusted the management of the family business to his youngest daughter, Marina, handing down the traditional arts of winemaking and agriculture to her. Now Marina Danieli and her sons, Letizia and Francesco, are the fifth generation to run the company.

Most of the vineyards are in the hilly area of Buttrio in Monte and enjoy perfect exposure. Of these vineyards, some 50/60 years old plots have been selected to carry out a new project that will take hold in 2015. This is the FRUS project - son and fruit in Friulian - which, at the instigation of Luca Gargano, together with his sons and Fabio Luglio, is only suited to sustainable and natural production. The varieties initially processed were tocai friulano, pinot grigio, refosco and tazzelenghe, through vinification aimed at the natural expression of the berry and the territory. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Frus

Name Frus Bianco 2018
Type White green still
Denomination Venezia Giulia IGT
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Frus
Origin Buttrio (Friuli Venezia Giulia)
Cultivation system Double Guyot.
Plants per hectare 1500
Yield per hectare 35 Hl
Wine making Destemming, spontaneous fermentation and maceration on the skins for 7 days in concrete wine vats.
Aging On fine lees in the same containers for 12 months and bottled by gravity.
Allergens Contains sulphites