Marchesi Frescobaldi
Remole Rosè 2025
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Aged for 4 months in stainless steel tanks |
- Identity: Still rosé wine Toscana IGT 2025, 0.75 l bottle, 12% vol
- Grape variety: Pure Merlot from selected vineyards in central Tuscany
- Vinification: Hand-picked in September, 13 days fermentation in stainless steel at 18°C
- Tasting notes: Pale pink colour, aromas of raspberry, blueberry and violet, soft and fresh taste
- Serving/pairings: Serve at 12–14°C, ideal as an aperitif or with fish, vegetables, risottos and semi-mature cheeses
Description
What kind of wine it is
Remole Rosato by Frescobaldi is a still wine with Typical Geographical Indication from Tuscany, made from Merlot grapes and vinified in stainless steel. It stands out for its dry and light style, supported by a lively, balanced acidity. The aromatic profile reveals notes of blueberry, raspberry and delicate hints of violet, offering a refreshing finish. Perfect as a refined aperitif, it pairs ideally with fish dishes, vegetables and semi-mature cheeses.
Where it comes from
The vineyards are located in central Tuscany, carefully selected to ensure the best sun exposure. The area enjoys a mild climate and summer temperature variations that favour the perfect ripening of the grapes. The sandy-clay soils give the palate a defined texture and a clear progression, reflecting the unique characteristics of the region. Production is deeply linked to the historic Villa di Remole, a symbol of Frescobaldi's centuries-old agricultural tradition.
How it is produced
Production begins with a rigorous manual harvest carried out in September. Fermentation takes place at a controlled temperature for thirteen days. The absence of malolactic fermentation preserves the natural liveliness of the fruit. The wine then matures for four months in stainless steel tanks, with no ageing in barrels; a meticulous process that ensures the freshness and aromatic clarity typical of Merlot.
History and Curiosities
The Remole Rosato Toscana IGT pays tribute to the ancient Villa di Remole, a historic residence that preserves over seven hundred years of the family history of the Marchesi Frescobaldi. Tasting this wine means bringing the authentic agricultural tradition of the region to the table, celebrating a centuries-old Tuscan heritage passed down with absolute dedication. This elegant rosé embodies a deep connection with the land, turning every glass into a toast dedicated to the cultural continuity from generation to generation.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1300
- Oenologist: Nicolò D'Afflitto
- Hectares: 923
One thousand years of family history are a unique and incomparable treasure of knowledge and tradition. It is our duty to share this passion with future generations, passing on our love for these eternal places, these eternal hills. Read more
| Name | Frescobaldi Remole Rosè 2025 |
|---|---|
| Type | Rosé still |
| Denomination | Toscana IGT |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Marchesi Frescobaldi |
| Story | History and Curiosities The Remole Rosato Toscana IGT pays tribute to the ancient Villa di Remole, a historic residence that preserves over seven hundred years of the family history of the Marchesi Frescobaldi. Tasting this wine means bringing the authentic agricultural tradition of the region to the table, celebrating a centuries-old Tuscan heritage passed down with absolute dedication. This elegant rosé embodies a deep connection with the land, turning every glass into a toast dedicated to the cultural continuity from generation to generation. |
| Origin | Central Tuscany |
| Climate | Mild climate |
| Soil composition | Sandy-clay soils |
| Cultivation system | Spurred cordon |
| Plants per hectare | 5000 |
| Yield per hectare | 60 hl/ha |
| Harvest | September (manual harvest) |
| Fermentation temperature | 18 °C |
| Fermentation | 13 days |
| Production technique | Manual harvest; fermentation in stainless steel tanks |
| Wine making | Manual harvest in September; fermentation in stainless steel tanks for 13 days; malolactic fermentation not carried out; ageing for 4 months in stainless steel tanks. |
| Aging | Aged for 4 months in stainless steel tanks |
| Allergens | Contains sulphites |