Description
“Priòra” is a selection of two particularly well exposed vineyards suitable for the cultivation of Barbera. Aged in wood for over a year, this wine aims to enhance the complexity, richness and longevity that the grape can express.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1870
- Oenologist: Franco Alessandria
- Bottles produced: 90.000
- Hectares: 15
Gian Battista, his wife Flavia, brother Alessandro and son Vittore are the proud custodians of the family’s winemaking tradition and passion, which date back over a century, and represent the seventh and eighth generations of winemakers (the first three generations as Fratelli Dabbene and then as Fratelli Alessandria following a marriage which took place in around 1870).
The winery vinifies only estate grown grapes and has maintained a family dimension. These qualities make it possible to establish a direct and "personal" relationship with the individual vineyards and barrels, an invisible but important connection that we hope will reach and inspire consumers when they drink our wines. Read more


Name | Fratelli Alessandria Barbera d'Alba Superiore Priora 2021 |
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Type | Red still |
Denomination | Barbera d'Alba DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Fratelli Alessandria |
Origin | Rocche dell’Olmo e Semolino in Verduno and Gramolere in Monforte |
Climate | Exposure and Altitude: Rocche dell’olmo (East, 310-360 meters) e Semolino (West, 320-350 meters) in Verduno and Gramolere (South/West, 400-450 meters) in Monforte. |
Soil composition | Silty and sandy limestone. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Harvest | In the first half of October, by hand. |
Wine making | Fermentation and Maceration: 10 – 12 days in stainless steel tanks at a constant temperature of 29 – 31 °C (84– 88 °F). |
Aging | 12 – 14 months in French oak barrels (500 litres) and/or in Franch or Slavonian oak casks (20-40 Hl.), 2 months in stainless steel tanks and at least 2 months in horizontally laid bottles. |
Allergens | Contains sulphites |