Franz Gojer
Sauvignon Karneid 2023
| Denomination | DOC Alto Adige Sauvignon |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Sauvignon |
Description
Still white wine from Trentino-Alto Adige, 13.5% ABV, produced by Franz Gojer. 100% Sauvignon. 0.75 L bottle, 2023 vintage. A Sauvignon born from a passion for viticulture and a deep connection to the land. Manual harvest and transport in large crates. Gentle gravity-fed processing on natural slopes. Maceration on the skins: 6 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6°C. Slow and controlled fermentation, decanting until the arrival of spring. 10% of the grapes are fermented for 3 days with whole berries. Lightly fruity with notes of grapefruit, passion fruit, and herbs. Lively, with a bold, full-bodied flavor and a consistent minerality.
Tasting notes
Perfume
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
| Name | Franz Gojer Sauvignon Karneid 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Gojer |
| Origin | Cornedo all'Isarco: southern slope |
| Climate | Altitude: 550-600 m. a.s.l. |
| Soil composition | Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the glacial era. |
| Harvest | Hand-picked and transported in large crates. |
| Wine making | Gentle processing on natural slopes. Maceration time on the marc: 6 0 hours. Pressing, natural settling of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries. |
| Allergens | Contains sulphites |