Franz Gojer
Sauvignon Karneid 2023
Regular price
€27,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 5 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | Sauvignon |
| Year | 2023 |
| Product name | Sauvignon Karneid 2023 |
| Perfume | Slightly fruity with notes of grapefruit, maracuja and herbs. |
| Taste | Lively, full-bodied taste. Constant minerality. |
| Pairings | Pairs well with summer pasta dishes, shellfish and raw fish. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Sauvignon Karneid is a wine with a fruity yet complex taste. The complex and varied aromas are enhanced by a period of maceration.
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Cheese
White fish
Producer
Franz Gojer
From this winery
We are deeply rooted here in South Tyrol. Our family has a strong connection to wine, particularly to the indigenous grape varieties Schiava and Lagrein. Schiava has been grown here for over 800 years, making it a significant part of our history and culture. The vineyards around Bolzano have been documented for over 1,000 years.
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| Name | Franz Gojer Sauvignon Karneid 2023 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Franz Gojer |
| Origin | Cornedo all'Isarco: southern slope |
| Climate | Altitude: 550-600 m a.s.l. |
| Soil composition | Sandy soil originating from the disintegration of porphyritic rocks enriched with granite, basalt and gneiss sediments dating back to the Ice Age. |
| Harvest | ed by hand and transported in large crates. |
| Wine making | Gentle processing by gravity on natural slopes. Maceration time on marc: 6 0 hours. Pressing, natural sedimentation of the must for at least 48 hours at a temperature of 6 °C. Slow, controlled fermentation, decanting until spring arrives. 10% of the grapes are fermented for 3 days with whole berries. |
| Allergens | Contains sulphites |