• Francois de Nicolay Bourgogne Pinot Noir 2022
  • Francois de Nicolay Bourgogne Pinot Noir 2022
1 2
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Francois de Nicolay Burgundy

Francois de Nicolay

Francois de Nicolay Bourgogne Pinot Noir 2022

Red organic still

Organic and sustainable
  • Francois de Nicolay Bourgogne Pinot Noir 2022
  • Francois de Nicolay Bourgogne Pinot Noir 2022
1 2
Show more
Francois de Nicolay Burgundy
€42,00
€42,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€252,00

6 bottles

€126,00

3 bottles

Immediate availability
Denomination Bourgogne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
Aging 12 to 18 months in oak barrels with no added sulphur.
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Perfume

Perfume

Bouquet with fruity aromas of cherry and plum, accompanied by spicy notes.

Color

Color

Ruby red.

Taste

Taste

On the palate the wine is pleasant and with a pleasant persistence.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Francois de Nicolay
From this winery
François de Nicolay, manager of the Chandon de Briailles family estate in Savigny-Lès-Beaune in the Côte de Beaune, decided at the beginning of the 2000s to build a small "winemaker-bottler" trading house. "The culture in biology and even more in biodynamics has become for me an evidence, since the 90's", starting from the simple and logical idea that you can only make good wines with good grapes. With the Maison François de Nicolay, a small wine merchant, I decided to make wines without artifice, without additives, from organically grown or biodynamic grapes. Read more
Production area: Burgundy
Burgundy
Francois de Nicolay

Meat
Game
Cheese
Pork

Name Francois de Nicolay Bourgogne Pinot Noir 2022
Type Red organic still
Denomination Bourgogne AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Francois de Nicolay
Origin Savigny-lès-Beaune (France)
Soil composition Deep clay-limestone.
Plants per hectare 10000
Yield per hectare 8 hl
Wine making Alcoholic fermentation: 15 days to three weeks without exogenous yeasts. Partially de-stemmed.
Aging 12 to 18 months in oak barrels with no added sulphur.
Allergens Contains sulphites