Description
“Morei” means dark in the dialect of Trentino, and the grapes from this vineyard reflect this meaning. Their roots plunge deep in the stones and sand of the soil carried by the river Noce giving rise to wines with a dense and mineral texture. Thus, this Teroldego Morei embodies and transforms its unique terroir features.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1901
- Oenologist: Emilio Zierock Foradori
- Bottles produced: 180.000
- Hectares: 29
We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more


Name | Foradori Morei Teroldego 2023 |
---|---|
Type | Red organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Teroldego |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Elisabetta Foradori |
Origin | Mezzolombardo (Trento). |
Soil composition | Alluvial, mainly pebbly. |
Wine making | The results obtained during the years of use of biodynamic preparations and the balance achieved in the vineyards have greatly enhanced the character of the individual vineyards, so much as to require a separate vinification of two vineyards. Thanks to the use of Spanish "tinajas" amphorae from Villarrobledo, with their shape and the porosity of the clay, that all the phases of the transformation from grape to wine are carried out with purity and balance. This transition is not subject to any interference providing a unique and distinctive wine. |
Aging | In 420-litre amphorae for 14 months, 8 of which on the skins. |
Allergens | Contains sulphites |