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  • Foradori Granato Magnum 2016
  • Foradori Granato Magnum 2016
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Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti

Elisabetta Foradori

Foradori Granato Magnum 2016

Red green still

Organic and sustainable Most awarded

   -9%

  • Foradori Granato Magnum 2016
  • Foradori Granato Magnum 2016
1 2
Show more
Elisabetta Foradori Trentino Alto Adige Vigneti delle Dolomiti
€101,00
€101,00
Sale Sold out
Recent lowest price: €112,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2021 , 2019 , 2020 , 2022
Last 1 bottles remaining
Denomination Vigneti delle Dolomiti IGT
Size 1,50 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Teroldego
Aging 24 months in oak barrels.
Other years 2021 , 2019 , 2020 , 2022
View full details

Description

Grapevines and pomegranates have the same origins and are typical of the Mediterranean region. The pomegranate also has the same charm, beauty and intensity of the grape. The “Granato” is dedicated to this ideal blend, an especially concentrated and dense Teroldego that takes root from the stones of five different vineyards of the Campo Rotaliano.

Awards

  • 2016

    96

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2016

    98

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2016

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

1 4

Details

Profumo

Perfume

Notes reminiscent of fruit, from which emerge pleasant sensations of cherry and blackberry, embellished with more woody touches, resulting from ageing.

Colore

Color

Ruby red.

Gusto

Taste

Intense, broad, characterized by a mineral vein and a sip with a fruity aftertaste.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Elisabetta Foradori
From this winery
  • Start up year: 1901
  • Oenologist: Emilio Zierock Foradori
  • Bottles produced: 180.000
  • Hectares: 29
Our awareness of nature’s rhythms and cycles has been perfected through observation over time: each season opens new horizons, every day we learn and understand a little more. We have learned to pay attention, to grasp the subtle differences existing in nature and to preserve the true character of the grape in the expression of its land of origin. Our daily farming gestures are elevated to creative impulses: it is our duty and privilege to wake up every morning and to be free to work according to the message that the earth conveys to us in that moment.

We harvest the grapes from vineyards covering 29 hectares – 70% of Teroldego, 15% of Manzoni Bianco, 5% of Nosiola and 10% of Pinot Grigio – to produce an average of 180.000 bottles per year: 50.000 of Foradori, 20.000 of Granato, 20.000 of Fontanasanta Manzoni Bianco, 10.000 of Fontanasanta Nosiola, 10.000 of Fuoripista Pinot Grigio, 10.000 for each vineyards of Sgarzon and Morei and 50.000 bottles of Lezèr. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Elisabetta Foradori

Name Foradori Granato Magnum 2016
Type Red green still
Denomination Vigneti delle Dolomiti IGT
Vintage 2016
Size 1,50 l
Alcohol content 13.0% by volume
Grape varieties 100% Teroldego
Country Italy
Region Trentino Alto Adige
Vendor Elisabetta Foradori
Origin Vineyards located in Mezzolombardo (Trento).
Soil composition Alluvial, with gravel and pebble.
Cultivation system Guyot.
Plants per hectare 6,000.
Wine making Fermentation in large open vats.
Aging 24 months in oak barrels.
Year production 20000 bottles
Allergens Contains sulphites