Italian tradition meets French Champagne in one unforgettable corporate gift

An exclusive Christmas proposal that brings together the authentic character of Sicilian pastry tradition and the elegance of French Champagne: the 1 kg Fiasconaro Traditional Panettone paired with Philippe Fourrier Blanc de Noirs Champagne 75 cl.

A prestigious selection created for companies that wish to thank clients, employees, collaborators, and business partners with a sophisticated, festive, and memorable Christmas gift.

This offer is reserved for the B2B.

This selection includes

1 Fiasconaro Traditional Panettone – 1 kg
1 Philippe Fourrier Blanc de Noirs Champagne – 75 cl

Fiasconaro Traditional Panettone

The authentic character of Sicilian Christmas pastry

The story of the Fiasconaro family began in 1953 in Castelbuono, Sicily, in the heart of the Madonie mountains.

From a small pastry shop, Fiasconaro has grown into an internationally recognised expression of Made in Sicily, while preserving a strong connection to its territory, slow natural leavening, and traditional pastry craftsmanship.

The Fiasconaro Traditional Panettone is a classic interpretation of one of Italy's most iconic Christmas specialities, enriched with candied orange and raisins flavoured with Marsala DOP and Terre Siciliane Zibibbo Liquoroso IGP wines.

These ingredients give the Panettone a distinctive Sicilian personality: fragrant citrus notes meet the sweetness of raisins and the aromatic complexity of wines deeply connected to the Mediterranean island.

Soft, aromatic, and generous, it combines the familiarity of traditional Panettone with flavours that unmistakably evoke Sicily.

Technical sheet

Producer: Fiasconaro
Origin: Castelbuono, Sicily, Italy
Type: Traditional naturally leavened Panettone
Weight: 1 kg
Distinctive ingredients: Candied orange and raisins
Raisins: Flavoured with Marsala DOP and Terre Siciliane Zibibbo Liquoroso IGP wines
Main characteristics: Soft, aromatic, rich, and traditionally festive
Shelf life: Approx. 7 months from packaging

The candied orange brings freshness and fragrant citrus notes, while the wine-flavoured raisins add richness and an unmistakably Mediterranean aromatic character.

The result is a Panettone deeply rooted in Italian Christmas tradition, interpreted through the ingredients and personality of Sicily.

Philippe Fourrier Blanc de Noirs Champagne

The character and elegance of Pinot Noir from the Côte des Bar

Philippe Fourrier Blanc de Noirs Champagne comes from the Côte des Bar, in the southern part of the Champagne region, an area particularly renowned for the character and expression of Pinot Noir.

Produced entirely from 100% Pinot Noir, this Blanc de Noirs combines generosity and structure with the freshness, precision, and fine effervescence expected from Champagne.

The wine is vinified in temperature-controlled stainless-steel tanks and spends three years ageing in the cellar, followed by a minimum of six months after disgorgement before release.

In the glass, it displays a pale yellow colour with subtle golden reflections and streams of fine bubbles.

The nose is lively and expressive, revealing aromas of white fruit, peach, and pear, followed by more complex notes of pastry, honey, and candied fruit.

On the palate, it is ample and generous, with flavours of fruit jellies, apricot, and peach, leading to a long and slightly spicy finish.

Technical sheet

Producer: Champagne Philippe Fourrier
Origin: Côte des Bar, Champagne, France
Classification: Champagne Blanc de Noirs
Type: White sparkling wine
Format: 75 cl
Grape variety: 100% Pinot Noir
Vinification: Temperature-controlled stainless-steel tanks
Cellar ageing: 3 years
Post-disgorgement ageing: Minimum 6 months before release
Alcohol content: 12% vol.
Dosage: 8 g/L
Colour: Pale yellow with subtle golden reflections
Perlage: Fine and persistent
Aromatic profile: White fruit, peach, pear, pastry, honey, and candied fruit
Taste: Ample, generous, and structured
Finish: Long and slightly spicy

Its combination of structure, aromatic complexity, and fine bubbles makes Philippe Fourrier Blanc de Noirs a Champagne with a distinctive personality, perfectly suited to celebrations and special occasions.

Why these two products were paired

The Fiasconaro Traditional Panettone and Philippe Fourrier Blanc de Noirs Champagne create a Christmas selection based on an elegant balance between richness, freshness, and aromatic complexity.

The Panettone brings the soft texture of naturally leavened dough together with the sweetness of raisins and the fragrant citrus character of candied orange.

The Champagne introduces fine bubbles, freshness, and the structured personality of 100% Pinot Noir, while its aromas of peach, pear, pastry, honey, and candied fruit create a natural connection with the aromatic richness of the Panettone.

Its lively effervescence provides a refreshing contrast to the soft and generous texture of the cake, making the overall experience elegant and festive.

The result is a pairing that brings together two celebrated European traditions: Italian Christmas pastry and French Champagne.

Most importantly, both products tell a story of craftsmanship and territory: Fiasconaro interprets traditional Panettone through the flavours and identity of Sicily, while Philippe Fourrier expresses the character of Pinot Noir grown in the Côte des Bar.

From Sicily to Champagne, it is a selection designed to celebrate tradition, craftsmanship, and the pleasure of sharing something exceptional.

Why it is an excellent corporate gift

This selection is particularly suited to companies looking for a Christmas gift that communicates prestige, elegance, tradition, and attention to detail.

The combination of a Fiasconaro Traditional Panettone and a 100% Pinot Noir Champagne immediately gives the proposal a premium character while retaining the warmth and conviviality associated with Christmas.

It is the ideal gift for:

• thanking important clients for their trust;
• rewarding employees and collaborators;
• strengthening relationships with key partners and suppliers;
• accompanying corporate Christmas wishes with a prestigious gesture;
• offering international recipients a refined combination of Italian and French excellence;
• choosing a festive gift with immediate recognition and perceived value;
• sharing two prestigious products during Christmas celebrations;
• standing out from conventional Christmas hampers with a carefully curated selection.

The festive presentation of the Fiasconaro Traditional Panettone, paired with the elegance and international appeal of Philippe Fourrier Blanc de Noirs Champagne, creates a sophisticated corporate gift with strong visual impact.

It is a meeting between Sicilian craftsmanship and the Champagne tradition, designed for one of the most important moments of the year.

Above all, it is a Christmas gift that communicates style, prestige, conviviality, craftsmanship, and genuine attention to the recipient.