Description
Roano is an incomparable wine, a product of the excellence of this terroir, named after one of the vineyards around the Feudo Disisa, whose intense sensations convey the warmth, charm and magic of the Sicilian land. It expresses hints of cherry and raspberry, with a full and enveloping flavour resulting from two years of ageing in French oak barriques, which give it a particular roundness and spiciness.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2000
- Bottles produced: 150.000
- Hectares: 150
Then, under the Normans, William II donated the estate which had been built by the Archbishop of Monreale. An ancient bilingual act – transcribed in Arabic and Latin – records that, since 1182, the Disisa farm belonged to the diocese of Monreale. The Archbishropic then gave it in emphyteusis to an aristocratic family of Palermo, rigidly establishing the conditions of management and authorizing the cultivation of vines (which was explicitly forbidden in the other farms of the area ). When the feudal privileges were abolished and the temporal power of the Archbishopric came to an end, the Disisa feud was purchased by the archpriest Nicolò Di Lorenzo,and since then its history has been connected with the Di Lorenzo family.
The fertility of these lands, well known since ancient times, even influenced popular imagination exaggerating its productivity and giving birth to a legend about a treasure, commonly known as “Lu Bancu di Disisa” (Disisa’s Bank). Two famous researchers in popular traditions: Salvatore Salomone Marino and Giuseppe Pitrè mention this legend in their works.
Decanter 2022 awarded:
- Granmassenti Monreale DOC 2018: Gold Medal (96 points)
- Lu Bancu Sicilia DOC 2020: Silver Medal
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Name | Feudo Disisa Syrah Roano 2018 |
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Type | Red still |
Denomination | Sicilia DOC |
Vintage | 2018 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Syrah |
Country | Italy |
Region | Sicily |
Vendor | Feudo Disisa |
Origin | Village of Grisì, Town of Monreale (Palermo). |
Soil composition | Clayey. |
Cultivation system | Spurred cordon espalier. |
Plants per hectare | 4,500. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | Grape selection at harvesting. |
Wine making | Maceration 10 days. Fermentation at a controlled temperature of 27°C. Malolactic fermentation is carried out in stainless steel. |
Aging | In French oak barrels for 14 months. Bottle ageing for 12 months. |
Allergens | Contains sulphites |