Description
A still red from the Marche region, 13.5% ABV, 100% Montepulciano, produced by Fattoria Le Terrazze. Vintage 2020. A Conero Riserva DOCG that expresses the excellence of the Marche region, aged for 18-24 months in small French oak barrels and for at least 6 months in bottle. The perfectly ripe and carefully selected grapes ferment in stainless steel tanks with maceration for 8-9 days. On the nose, it presents great intensity and persistence with notes of undergrowth, dried flowers, and a hint of vanilla. On the palate, it is full-bodied, smooth, and supple.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1882
- Oenologist: Federico Curtaz
- Bottles produced: 90.000
- Hectares: 16
Approximately twenty hectars of vineyards produce around 90.000 bottle per year. Read more
| Name | Fattoria Le Terrazze Conero Sassi Neri Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Conero DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Marche |
| Vendor | Fattoria Le Terrazze |
| Origin | Estate vineyards located in Numana about one kilometre from the coast. |
| Soil composition | Formed in the middle Upper Pliocene, the soil varies from calcareous-clayey to calcareous-sandy depending on exposure. |
| Wine making | Fermentation of the perfectly ripe and particularly selected grapes takes place in steel tanks. Length of maceration: 8-9 days. |
| Aging | Once malolactic fermentation is complete, the wine is matured in small French oak barrels for about 18-24 months. A minimum of 6 months of ageing in the bottle to complete the wine's evolution. |
| Allergens | Contains sulphites |

