Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1892
- Oenologist: Maurizio Castelli
- Bottles produced: 600.000
- Hectares: 66
The Fattoria dei Barbi today is owned by Stefano Cinelli Colombini, who continues a story that sees the Colombinis linked to these lands for more than six centuries; a very long time in which the family has always defended the traditions and values of the Montalcinese culture, whose last and most precious fruit is Brunello. Read more
| Name | Fattoria dei Barbi Rosso di Montalcino 2024 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria dei Barbi |
| Origin | Fattoria dei Barbi vineyards in the commune of Montalcino |
| Climate | Altitude: 400-450 m. a.s.l. Exposure: east - south/east. |
| Soil composition | Galestro, argillites. |
| Cultivation system | Free cordon |
| Plants per hectare | 5000 |
| Yield per hectare | 90 q. |
| Fermentation temperature | 26-28 °C |
| Fermentation | 12 - 13 days. |
| Wine making | The destemmed grapes are placed in tanks where the normal alcoholic fermentation lasts about 12/13 days at a controlled temperature of 26-28 °C. |
| Aging | Aged for about 6 months, partly in steel vats and partly in oak barrels. |
| Total acidity | 4.4 gr/L |
| PH | 3.27 |
| Residual sugar | 0.7 gr/L |
| Dry extract | 28.8 gr/L |
| Allergens | Contains sulphites |