Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1994
- Oenologist: Dennis Verdecchia, Francesco De Santis
- Bottles produced: 10.000.000
- Hectares: 16
In the beautiful terroir, our winegrowers have developed production criteria with a low environmental impact, knowing that nature pays back love and respect with gifts of rare quality. This is why the fruits of this land grow well and age even better, Read more


Name | Fantini Cinque Autoctoni 22° Edizione |
---|---|
Type | Red still |
Denomination | VdT |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | Malvasia Nera, Montepulciano, Negro Amaro, Primitivo, Sangiovese |
Country | Italy |
Region | Abruzzo |
Vendor | Fantini |
Origin | Colonnella, Ortona, Sava, San Manzan |
Climate | Altitude: 300 m. a.s.l. |
Wine making | Grapes are pressed and destemmed before maceration and fermentaion which lasted 25 days. Malolactic fermentation took place in new oak barriques, of which 60% were American and the remained French. |
Aging | The wine ages separately in Merican 60% and French 40% oak for 12 months. |
Allergens | Contains sulphites |