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Ettore Germano

Ettore Germano Barolo Vignarionda 2017

Red still

Most awarded
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Regular price €134,00
Regular price €134,00 Sale price
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Other years:

2019
Immediate availability Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market.
Other years 2019
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Awards

  • 2017

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2017

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2017

    95

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2017

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2017

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2017

    4

    Italian Sommelier Association (AIS) guide

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Details

Profumo

Perfume

The aromas and finesse are practically unique.

Gusto

Taste

Full, rich, dense but thanks to the slight percentage of sand in the soil.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

The pairings are the classics of Nebbiolo-based wines, such as delicately cooked meat dishes, filled pasta and cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Ettore Germano
From this winery
  • Start up year: 1856
  • Oenologist: Sergio Germano
  • Bottles produced: 140.000
  • Hectares: 20
Barolo hills, the family land area has gradually tripled over time, reaching today 10 hectares in Serralunga d’Alba and 9 hectares in Cigliè located in the Alta Langa. Read more

Name Ettore Germano Barolo Vignarionda 2017
Type Red still
Denomination Barolo DOCG
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Ettore Germano
Climate Altitude: about 330 m. a.s.l. Exposure: South.
Soil composition Calcareous Marl.
Harvest Middle of October. The grapes are harvested by hand and placed into small plastic baskets and brought to the winery.
Wine making For this wine, the grapes are crushed but not destemmed and placed in vertical stainless-steel tanks to undergo alcoholic fermentation. Fermentation takes place with a maceration on the skins for around 30/40 days, during which several daily pumpers take place.
Aging After racking and malo-lactic conversion the wine is moved into botti (big barrels) of 2,000 liters where the wine will the undergo a maturation process for 18 to 24 months. After this period, the wine is bottled and laid to rest over 20 months before it is ready to be placed on the market.
Allergens Contains sulphites