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Franco di Filippo Azienda Agricola

Estasi Pas Dosè In Armonia 2017

White green classic method sparkling wine pas dosé aromatic

Organic and sustainable
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Regular price €34,00
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€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Apulia (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging Re-fermentation and sparkling in the bottle with its own yeasts and subsequent ageing on the same for a minimum of 12 months in the underground cellar at a constant temperature between 10 and 12 °C.
Year 2017
Biologic
Product name Estasi Pas Dosè In Armonia 2017
Color Intense, bright golden yellow.
Perfume Intense, persistent, elegant, aromatic, with clean floral, fruity and vegetal hints of orange blossom, candied citrus fruit, white peach jam, saffron and aromatic herbs.
Taste Fresh, savoury, mineral, delicately warm, of balanced structure and aromatic persistence, with a pleasant almond finish. Aftertaste: sapid vein and floral, fruity and vegetal notes.
Pairings Shellfish, molluscs, fish first courses, grilled meats and fish soups.
Region Apulia
Country Italy
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Description

A classic method aromatic sparkling wine, a 2017 Estasi Pas Dosé In Armonia produced by Franco di Filippo Azienda Agricola in Puglia. A wine born from a passion for Moscato Reale di Trani, a native grape variety dating back to the year 1000, cultivated using artisanal methods and respecting tradition. Secondary fermentation and secondary fermentation in the bottle with its own yeasts, followed by aging on the lees for a minimum of 12 months in the underground cellar at a constant temperature of 10 to 12°C. Fine, dense, and continuous perlage. Intense, persistent, elegant, aromatic, with distinct floral, fruity, and vegetal notes of orange blossom, candied citrus fruit, white peach jam, saffron, and aromatic herbs. Intense and brilliant golden yellow color. Fresh, savory, mineral, delicately warm, with a balanced structure and aromatic persistence, and a pleasant almond finish. An explosion of aromas and flavors, ideal as an aperitif or to accompany fish and shellfish dishes.

Details

Perlage

Perlage

Fine, dense and continuous perlage.

Profumo

Perfume

Intense, persistent, elegant, aromatic, with clean floral, fruity and vegetal hints of orange blossom, candied citrus fruit, white peach jam, saffron and aromatic herbs.

Colore

Color

Intense, bright golden yellow.

Gusto

Taste

Fresh, savoury, mineral, delicately warm, of balanced structure and aromatic persistence, with a pleasant almond finish. Aftertaste: sapid vein and floral, fruity and vegetal notes.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Shellfish, molluscs, fish first courses, grilled meats and fish soups.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Franco di Filippo Azienda Agricola
From this winery
Moscato di Trani is the wine D.O.C. more noble and ancient than Puglia. Already in the years around the year 1000 the Venetians began to trade this wine, until they signed an agreement with the "Doge di Trane". The Count of Trani, Roberto d’Angiò (14th century), occupied himself so much as to put a limit on the exports of quality wine from the ports of the Kingdom of Naples, thus causing the bad mood of the Venetian merchants.

In the '500 the famous traveler Fra ’Leandro Alberti, author of a monumental" Descriptor "of Italy had appreciated its goodness calling it" so excellent that it is a very delicate thing to taste ".
Since then the "Moscato di Trani" has continued to be increasingly appreciated, until reaching 1974 when the advent of D.O.C. it was perfected and ennobled.
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Name Estasi Pas Dose In Armonia 2017
Type White green classic method sparkling wine pas dosé aromatic
Denomination VSQ
Vintage 2017
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Apulia
Vendor Franco di Filippo Azienda Agricola
Origin Trani (BT)
Soil composition Tufaceous-calcareous.
Cultivation system Apulian bower with two branches.
Yield per hectare 40-45 q.
Aging Re-fermentation and sparkling in the bottle with its own yeasts and subsequent ageing on the same for a minimum of 12 months in the underground cellar at a constant temperature between 10 and 12 °C.
Allergens Contains sulphites