Emmanuel Giboulot
Morgon 2022
Regular price
ā¬46,00
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Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
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| Denomination | Morgon AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Beaujolais (France) |
| Grape varieties | 100% Gamay |
| Aging | in old oak barrels for an average of 12 to 24 months before bottling. |
| Year | 2022 |
| Biologic | SƬ |
| Product name | Morgon 2022 |
| Pairings | Cold meats, grilled meats, meats in sauce, mushrooms, cheese platter. |
| Region | Beaujolais |
| Country | France |
Pairings
Meat
Cheese
Pork
Cold cuts
Producer
Emmanuel Giboulot
From this winery
Since the 1970s, my father Paul Giboulot, a pioneer in biological viticulture, went towards the biological work in the vineyard. He defended ā before the trends ā plowing, composting, the use of material respectful of the soil life and the biodiversity, and in the cellar a "soft" wine maturation to let every plot (climat) speak out without artifice.
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of CĆ“te de Beaune white from three lieux-dits : La Grande ChĆ¢telaine, Les Pierres Blanches and La Combe dāEve.
And of course, Saint-Romain and the Hautes CĆ“tes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as greatā¦ in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
I fell into biological agriculture since I was a "minot" ("kid" in burgundian dialect) and inspired by the values and good sense of this rustic heritage, I settled in 1985 and of course immediately chose a biological production. Indeed, what could be more natural?
In 1996, the whole wine estate was in biodynamic.
Today, I produce on 12 hectares including 5,30 hectares of CĆ“te de Beaune white from three lieux-dits : La Grande ChĆ¢telaine, Les Pierres Blanches and La Combe dāEve.
And of course, Saint-Romain and the Hautes CĆ“tes de Nuits, Rully Premier cru "La Pucelle" and also, the youngest of the wine estate but just as greatā¦ in the lower hillsides, "Les Terres Burgondes", an IGP replanted with pinot noir, pinot beurot and chardonnay. Read more
| Name | Emmanuel Giboulot Morgon 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Morgon AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Gamay |
| Country | France |
| Region | Beaujolais |
| Vendor | Emmanuel Giboulot |
| Origin | VilliƩ-Morgon |
| Soil composition | Granites (52%), blue stones (11%), piedmonts (37%). |
| Harvest | Grapes are harvested by hand. |
| Wine making | After sorting, some are destemmed, the rest stay in whole clusters. Alcoholic fermentation and maceration last about 3 weeks in open vats. Punching down and pumping over follow one another depending on the desired extraction for the vintage. |
| Aging | in old oak barrels for an average of 12 to 24 months before bottling. |
| Allergens | Contains sulphites |