Durdon Bouval
Champagne Les Clos Pinot Noir Dosage Zero Brut Nature
Regular price
€68,00
Immediate availability
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Matured in cellars on trellises for at least 18 months. |
| Biologic | Sì |
| Product name | Champagne Les Clos Pinot Noir Dosage Zero Brut Nature |
| Region | Champagne region |
| Country | France |
Description
Organic Champagne, classic method, no-dosage, produced by Durdon Bouval. 0.75L bottle. A Champagne that expresses the purity of Pinot Noir through a classic method without added sugar. An elegant and refined wine, perfect for celebrating special moments.
Pairings
Starters
Fish
Cheese
White fish
Producer
Durdon Bouval
From this winery
Located in Vincelles (51) in the heart of the Marne Valley, our family-run vineyard, founded on expertise passed down from generation to generation, covers an area of approximately 8 hectares stretching from Verneuil to Mont Saint-Père via Passy-sur-Marne and Barzy-sur-Marne.
Our estate has been certified organic since 2013, guaranteeing practices that respect the environment and living organisms. Read more
Our estate has been certified organic since 2013, guaranteeing practices that respect the environment and living organisms. Read more
Champagne region
| Name | Durdon Bouval Champagne Les Clos Pinot Noir Dosage Zero Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Durdon Bouval |
| Origin | Marne Valley - Passy sur Marne |
| Climate | Exposure: south-south-east. |
| Soil composition | Clayey-loamy-limestone. |
| Wine making | Pressed in a Wilmes press - Fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. No filtration, no cold passage, no malolactic fermentation. |
| Aging | Matured in cellars on trellises for at least 18 months. |
| Allergens | Contains sulphites |