Skip to product information
1 of 2

Dopff & Irion Chateau Riquewihr

Cremant D'Alsace Extra Brut "Zero Dosage"

White classic method sparkling wine extra brut

Skip to product information
1 of 2
Regular price €19,00
Regular price €19,00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€228,00

12 bottles

€114,00

6 bottles

€57,00

3 bottles

Immediate availability
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Alsace (France)
Grape varieties Auxerrois, Pinot Bianco
Aging The best base wines are then blended and prepared for the second fermentation in the bottle where they remain sur lattes in the cellar for at least 24 months, during which time the wines gain in volume and complexity. The bottles are then assembled and disgorged according to the traditional method without the addition of any disgorging liqueur, in order to preserve the dry and lively character of the base wine.
Product name Cremant D'Alsace Extra Brut "Zero Dosage"
Color Pale gold.
Perfume The nose is elegant and complex. It offers a range of aromas, starting with floral notes of hawthorn and acacia, underlined by a fresh note of verbena. We also discover a delicate pear that completes this floral and fruity palette.
Taste Fine bubbles make the palate sparkle. The body is finely chiselled. We find the fresh notes developing into a very long finish.
Pairings Ideal for fish-based dishes, cheeses.
Region Alsace
Country France
View full details

Description

Crémant d'Alsace Extra Brut Zero Dosage classic method, 12% ABV, produced by Dopff & Irion Chateau Riquewihr in Alsace. 0.75 L bottle. A dry and lively sparkling wine, with no added sugar, that expresses the freshness and complexity of the Alsatian terroir. The nose is elegant and complex, with floral notes of hawthorn and acacia, pear, and verbena. Fine and regular bubbles, pale gold in color. On the palate, the fine bubbles sparkle, with a very long finish. Ideal with fish dishes and cheeses.

Details

Perlage

Perlage

Fine, regular perlage.

Profumo

Perfume

The nose is elegant and complex. It offers a range of aromas, starting with floral notes of hawthorn and acacia, underlined by a fresh note of verbena. We also discover a delicate pear that completes this floral and fruity palette.

Colore

Color

Pale gold.

Gusto

Taste

Fine bubbles make the palate sparkle. The body is finely chiselled. We find the fresh notes developing into a very long finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Ideal for fish-based dishes, cheeses.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Dopff & Irion Chateau Riquewihr
From this winery
The name Dopff has long been associated with the town of Riquewihr, which is classed one of the most beautiful villages of France. During the Second World War, René Dopff decided to leave home to join the Alsace-Lorraine brigade of the Free French Forces, where he became friends with André Malraux, who was later to become France Minister of Culture under President Charles de Gaulle.

At the end of the war, two of the biggest names in viticulture in Riquewihr, René Dopff and the widow Irion, joined forces to found Dopff & Irion. One of their first decisions was to acquire Riquewihr's historic chateau. René Dopff was an emblematic and prestigious wine producer who, for several decades, had a huge influence on the vineyards of Alsace by putting the emphasis on quality (by reducing yields, for example) and modernising the labels. He was, above all, the first to associate a particular grape variety with a terroir and with specific soils
Read more

Name Dopff & Irion Cremant D'Alsace Extra Brut Zero Dosage
Type White classic method sparkling wine extra brut
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Auxerrois, Pinot Bianco
Country France
Region Alsace
Vendor Dopff & Irion Chateau Riquewihr
Wine making The grapes for the cremant are harvested early to ensure the freshness and elegance of the base wine. They are then pressed into whole bunches and only the juice obtained is kept under low pressure. The first alcoholic fermentation takes place in thermoregulated stainless steel vats.
Aging The best base wines are then blended and prepared for the second fermentation in the bottle where they remain sur lattes in the cellar for at least 24 months, during which time the wines gain in volume and complexity. The bottles are then assembled and disgorged according to the traditional method without the addition of any disgorging liqueur, in order to preserve the dry and lively character of the base wine.
Allergens Contains sulphites