Donnafugata
Donnafugata Anthilia 2024
Regular price
€15,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | Catarratto Bianco Lucido |
| Aging | In tank for two months and then at least two months in bottle before release. |
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Poultry
White fish
Fried fish
Producer
Donnafugata
From this winery
- Start up year: 1983
- Oenologist: Antonio Rallo, Antonino Santoro e Pietro Russo con la consulenza di Stefano Valla
- Bottles produced: 3.650.000
- Hectares: 488
As a family business in continual evolution our desire is to represent the excellent artisanal and creative reputation of Made in Italy throughout the World. A leading example of authentic and sustainable wine-making in Sicily.
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
Giacomo Rallo, is the fourth generation of a family with over 170 years of experience in producing quality wine. In 1983 he founded Donnafugata together with his wife Gabriella, considered a pioneer of feminine viticulture. Today the company is led by their children Antonio and José together with a team of people committed to excellence and to the very best representation of Made in Italy.
Donnafugata is a world full of colors and timeless values, pleasant and elegant wines with a unique style. Our trademark labels tell the colours of Sicily and the character of the wines in a distinctive and fantastic feminine style. Read more
| Name | Donnafugata Anthilia 2024 |
|---|---|
| Type | White green still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Catarratto Bianco Lucido |
| Country | Italy |
| Region | Sicily |
| Vendor | Donnafugata |
| Story | The label is the face of a woman, as mysterious and elusive as the civilisation of the Elymians, an ancient people of western Sicily who founded Entella, in the area where Donnafugata's vineyards are today. Anthìlia is the name given in Roman times to the town of Entella atop the fortress of the same name. Anthìlia today is the name of a wine that is identified with the ancient territory from which it originates. It is the first wine to have been conceived at Donnafugata and still remains in the hearts of many admirers. |
| Origin | South-western Sicily, Contessa Entellina estate and surrounding areas |
| Climate | Mild winters; dry and windy summers with large temperature ranges between day and night. Altitude: 200-400 m. a.s.l. |
| Soil composition | Loamy-clayey soils with sub-alkaline reaction (pH from 7.5 to 7.9) rich in nutrients (potassium, magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%). |
| Cultivation system | Breeding in counter-espalier system with spurred cordon pruning. |
| Plants per hectare | 4500-600 |
| Yield per hectare | 80-90 q. |
| Harvest | The international varieties were harvested in August; the native varieties - including Lucido (Catarratto), which is prevalent in the blend - were harvested from the end of August onwards; harvesting was completed around mid-September. |
| Fermentation temperature | 14 6 °C |
| Wine making | Fermentation in steel at a temperature of 14 6 °C. |
| Aging | In tank for two months and then at least two months in bottle before release. |
| Total acidity | 6.0 gr/L |
| PH | 3.31 |
| Allergens | Contains sulphites |