Don Papa Rum
Rum Single Island 0.7L
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Philippines (Philippines) |
| Aging | Matured for at least 7 years in double-toasted American oak casks (ex-Bourbon and ex-Rioja) at the foothills of Mount Kanla-on. |
- Single island origin: Crafted with Negros sugar-cane molasses grown on volcanic soil
- Aged 7 years: Matured at Mount Kanlaon in double-toasted American oak barrels for depth
- Charcoal refined: Distilled in copper pot stills and filtered through vegetable charcoal for purity
- Aroma & colour: Deep amber hue with notes of vanilla, caramel, tropical fruit and candied orange
- Taste & finish: Sweet toffee and honey flavours with a long, dry finish of toasted oak and raisin
Description
What type of spirit is it
Rum Single Island by Don Papa is a Single Island rum from the Philippines, crafted from sugar-cane molasses to create a smooth, full-bodied profile. Refined through charcoal filtration, this spirit develops a rich amber colour after maturing in double-toasted American oak casks previously used for Bourbon and Rioja. The nose reveals clear aromas of vanilla, caramel, and toffee, blending seamlessly with vibrant tropical fruit and candied orange. On the palate, a gentle citrus freshness balances the natural sweetness, leading to a dry, rounded finish with hints of toasted oak, raisin, and honey.
Where does it come from
Originating from Negros Island in the Philippines, this rum benefits from sugar cane grown in mineral-rich volcanic soils. Maturation takes place at the foothills of Mount Kanlaon, where the equatorial climate shapes the character of the spirit. The warm, humid environment leads to significant evaporation, naturally concentrating the flavours for a rich sensory profile. The brand name pays tribute to Dionisio Magbuelas, known as Papa Isio, a leader in the Philippine struggle for independence.
How is it produced
Production starts with hand-harvested sugar cane, which is processed into molasses and fermented. The liquid undergoes traditional copper pot distillation, followed by vegetable charcoal filtration to refine its structure and ensure a clean palate. The spirit is then matured for seven years in American oak barrels, gaining depth from the highly toasted wood. In the final stages, a precise amount of natural cane sugar is added to soften the texture, resulting in a consistently smooth and enveloping profile.
History and Heritage
Inspired by the Philippine revolutionary hero Dionisio Magbuelas, famously known as ‘Papa’ Isio, Don Papa Rum is crafted amidst the mineral-rich landscape of Negros Island. Master blenders at the Bleeding Heart Company expertly shape this limited release to honour its vibrant heritage. Nestled at the volcanic foothills of Mount Kanla-on, the spirit matures for at least seven years in double-toasted American oak. Here, the warm equatorial climate drives intense evaporation, elegantly concentrating the flavours to produce an exceptionally rounded and rich amber rum.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
The intention of the creators of Don Papa is to make a quality rum, using a variety of sugar cane generally well-considered. In addition to the standard Don Papa, there is also the 10 year old version. Read more
| Name | Don Papa Rum Single Island 0.7L |
|---|---|
| Type | Rum |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Philippines |
| Region | Philippines |
| Vendor | Don Papa Rum |
| Story | History and Heritage Inspired by the Philippine revolutionary hero Dionisio Magbuelas, famously known as ‘Papa’ Isio, Don Papa Rum is crafted amidst the mineral-rich landscape of Negros Island. Master blenders at the Bleeding Heart Company expertly shape this limited release to honour its vibrant heritage. Nestled at the volcanic foothills of Mount Kanla-on, the spirit matures for at least seven years in double-toasted American oak. Here, the warm equatorial climate drives intense evaporation, elegantly concentrating the flavours to produce an exceptionally rounded and rich amber rum. |
| Origin | Negros Island, Philippines |
| Climate | Equatorial |
| Soil composition | Mineral-rich volcanic soils |
| Production technique | Traditional distillation in copper pot stills with vegetable charcoal |
| Aging | Matured for at least 7 years in double-toasted American oak casks (ex-Bourbon and ex-Rioja) at the foothills of Mount Kanla-on. |
| Allergens | Contains sulphites |