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Domaine Pignier

Domaine Pignier Cotes du Jura Savagnin 2018

White biodynamic still

Organic and sustainable
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Regular price €74,00
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Denomination Cotes du Jura AOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Jura (France)
Grape varieties 100% Savagnin
Aging This wine ferments in oak barrels, where it remains to age under a veil of yeast for 36 months, in our cool, 13th-century cellars. No addition of yeast, sugar, or any other oenological products. The wine is lightly filtered then bottled with the addition of very little SO2, following the lunar calendar on a "root" day.
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Details

Profumo

Perfume

Refined yet powerful citrus nose.

Colore

Color

Straw-gold.

Gusto

Taste

Candied citrus fruits and walnuts in the mouth, with fabulous length, smoothness and remarkable precision.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Aged White Wines

Pairings

Aperitif, or to accompany fish, white meats in creamy sauces, spicy dishes and curries, or mushrooms and local cheeses.

Starters
Fish
Cheese
Matured cheese
Poultry
White fish
Spicy food

Producer
Domaine Pignier
From this winery
  • Start up year: 1794
The French Revolution forced the monks into exile. Their cellar and vineyards were sold to our family as national property in 1794.

Today’s 37-acre vineyard still covers the slopes of Montaigu in the Côtes du Jura appellation area. In keeping with our estate’s philosophy, the vineyard is cultivated biodynamically and the wines age in oak barrels in the 700-year-old cellar. We, Marie Florence, Antoine and Jean Etienne Pignier are today perpetuating our family tradition. We aim to develop our estate by producing first-rate wines, and everything we do is governed by this quality principle.
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Name Domaine Pignier Cotes du Jura Savagnin 2018
Type White biodynamic still
Denomination Cotes du Jura AOC
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Savagnin
Country France
Region Jura
Vendor Domaine Pignier
Origin Montaigu
Climate Exposure: South.
Soil composition Clayey limestone, blue-black, laminated marls with some lias slate.
Aging This wine ferments in oak barrels, where it remains to age under a veil of yeast for 36 months, in our cool, 13th-century cellars. No addition of yeast, sugar, or any other oenological products. The wine is lightly filtered then bottled with the addition of very little SO2, following the lunar calendar on a "root" day.
Allergens Contains sulphites