Domaine Michel Gros
Domaine Michel Gros Vosne Romanee 2021
| Denomination | Vosne-Romanèe AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
Description
Vosne-Romanée is a town rich in grand crus and full of top-quality winegrowers. One of the most historic and well-established in this area is the Gros family, owners of the premier cru Clos des Reas, less than 2 hectares from the best part of Richebourg, one of France's greatest crus.
Awards
-
2021
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1830
- Bottles produced: 150.000
- Hectares: 23
Today, Michel GROS, sixth generation of this dynasty of winemakers, continues and develops the work undertaken by his ancestors, as do his sister (Domaine AG Gros), his brother (Domaine Gros Frère et Soeur) and his cousin (Domaine Anne Gros).
Passionate but also very rigorous, Michel Gros brings constant care to the development of his wines, by mastering all the stages of production, from vine through to bottling.
Modest and unassuming, he expresses himself through his wines: generous, fine, elegant, of reliable and even quality.
Michel GROS and all his team invite you to discover this universe of hard work and exigency, but also of sharing and passion. Read more
| Name | Domaine Michel Gros Vosne Romanee 2021 |
|---|---|
| Type | Red still |
| Denomination | Vosne-Romanèe AOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Domaine Michel Gros |
| Origin | Vosne-Romanée. |
| Climate | The area generally enjoys a continental-type climate with hot summers and dry autumns and also benefits from the effect of dry winds blowing from the north and humid winds from the south. |
| Soil composition | Limestone crust covered by a thin fertile layer. There are also many stones, marl and iron ore, sometimes over half a kilo in size. The subsoil is rocky and very resistant. The roots penetrate deep into the soil, giving the vines surprising longevity. |
| Cultivation system | Guyot. |
| Plants per hectare | 8,000. |
| Yield per hectare | 30 hectoliters per hectare. |
| Harvest | By hand, in late September. |
| Wine making | Part of the harvest is transferred to the press and undergoes immediate pressing without crushing or destemming. If necessary, the must concentrator is used, and fermentation is temperature-controlled. |
| Allergens | Contains sulphites |