• Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023
  • Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023
1 2
Show more
Domaine de la Janasse Rhone Valley Côtes du Rhône

Domaine de la Janasse

Cotes du Rhone Village Terre d'Argile 2023

Red still

  • Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023
  • Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023
1 2
Show more
Domaine de la Janasse Rhone Valley Côtes du Rhône
€23,50
€23,50
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€70,50

3 bottles

Immediate availability Last 3 bottles remaining
Denomination Côtes du Rhône AOC
Size 0,75 l
Alcohol content 15.5% by volume
Area Rhone Valley (France)
Grape varieties 25% Carignano, 25% Grenache, 25% Mourvedre, 25% Syrah
Aging 75% in barrels (1/3 new) for syrahs and mourvèdres and 25% in large barrels ("foudres") for grenaches for 12 months.
Year 2023
Product name Cotes du Rhone Village Terre d'Argile 2023
Perfume Blackcurrant and concentrated aromas.
Taste Dense and full-bodied, revealing ripe fruit flavours on a long, lingering finish.
Production method The vines are grown without pesticides or insecticides and the manure is natural. The soil is worked without herbicide to maintain ventilation and flexibility.
Pairings Lamb chops.
Region Rhone Valley
Country France
View full details

Description

A still red Côtes du Rhône Villages Terre d'Argile, produced by Domaine de la Janasse in the Rhône, 2023 vintage. A wine born from the passion of a family that has been producing wines of great character since 1973. Aromas of blackcurrant and concentrated aromas. Dense and full-bodied, it reveals ripe fruit flavors on a long, persistent finish. A wine that best expresses the Rhône terroir, with a blend of Carignan, Grenache, Mourvedre, and Syrah.

Awards

  • 2023

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

1 1

Details

Profumo

Perfume

Blackcurrant and concentrated aromas.

Gusto

Taste

Dense and full-bodied, revealing ripe fruit flavours on a long, lingering finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Lamb chops.

Meat
Cheese
Pork

Producer
Domaine de la Janasse
From this winery
  • Start up year: 1973
  • Oenologist: Isabelle Sabon and Christophe Sabon
  • Hectares: 90
In 1967, Aimé Sabon came back from his military service. He took over his father’s vines, who used to take his grapes to the wine cooperative. In 1973, Aimé built his own cellar. Domaine de la Janasse was born and named after the family farm that was in Courthézon, in the locality of “La Janasse”. Aimé was ambitious. He knew he had fabulous soil and he wanted to expand the estate by acquiring new plots. From 15 hectares at the very beginning, La Janasse has now reached more than 90 hectares.
Due to its fragmented structure -more than sixty plots- the area of La Janasse covers a mosaic of terroirs. Thorough research on soil, exposure and microclimates helped to ideally organize the vineyard. White varieties and syrahs were preferably planted on sandy limestones, exposed eastward of the appellation in order to preserve freshness, acidity and fineness. Mourvedres were planted on clay-limestone soils covered with river rocks so as to reach perfect maturity. Read more
Production area: Rhone Valley
Rhone Valley
Domaine de la Janasse

Name Domaine de La Janasse Cotes du Rhone Village Terre d'Argile 2023
Type Red still
Denomination Côtes du Rhône AOC
Vintage 2023
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 25% Carignano, 25% Grenache, 25% Mourvedre, 25% Syrah
Country France
Region Rhone Valley
Vendor Domaine de la Janasse
Origin Courthezon (France)
Yield per hectare 46 hl
Production technique The vines are grown without pesticides or insecticides and the manure is natural. The soil is worked without herbicide to maintain ventilation and flexibility.
Wine making 75% of the stems are removed. Maceration lasts 18 to 21 days with daily pressing.
Aging 75% in barrels (1/3 new) for syrahs and mourvèdres and 25% in large barrels ("foudres") for grenaches for 12 months.
Allergens Contains sulphites