Distilleria Marolo
Distilleria Marolo Grappa di Barbera Monriondo
Regular price
€44,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Size | 0,70 l |
|---|---|
| Alcohol content | 40.0% by volume |
| Area | Piedmont (Italy) |
| Aging | In barriques previously used for alcoholic processed wines. |
Description
Obtained from Barbera pomaces carefully selected in the Barbera d'Alba area.
Perfume
Color
Taste
Serve at:
14 -16 °C.
Producer
Distilleria Marolo
From this winery
- Start up year: 1977
Since 1977, Marolo has distilled the spirit of the land. Grappas made from the best Italian vineyards, valorizing the extraordinary varietal heritage of the Langhe, Monferrato and Roero, areas which are recognized as UNESCO World Heritage.
Marolo represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain marie disctoninuos stills, one for white and another for red, in small batches over a long period of time so that the original flavours of the grapes can be experienced.
Marolo is based in Alba, the capital of the Langhe, one of the world’s premier winegrowing districts for its diversity of grape varietals and the quality of its wines. The Langhe hills produce some of the ?nest red wines, such as Barolo, Barbaresco, Barbera, Dolcetto and Brachetto, but also great whites like Roero Arneis and the aromatic Moscato d’Asti.
Marolo’s grappas are a mirror of the incredible richness and diversity of the territory and viticulture. Not a neutral, standardized, industrial product, but a spirit able to narrate the grape from which it came, to enhance the varietal’s typical aromas, and express a unique, personal character linked to its land of origin. Read more
Marolo represents the spirit of the land, the loyalty to its most noble vineyards and the transformation into a grappa that glorifies its natural characteristics. Distillation happens in bain marie disctoninuos stills, one for white and another for red, in small batches over a long period of time so that the original flavours of the grapes can be experienced.
Marolo is based in Alba, the capital of the Langhe, one of the world’s premier winegrowing districts for its diversity of grape varietals and the quality of its wines. The Langhe hills produce some of the ?nest red wines, such as Barolo, Barbaresco, Barbera, Dolcetto and Brachetto, but also great whites like Roero Arneis and the aromatic Moscato d’Asti.
Marolo’s grappas are a mirror of the incredible richness and diversity of the territory and viticulture. Not a neutral, standardized, industrial product, but a spirit able to narrate the grape from which it came, to enhance the varietal’s typical aromas, and express a unique, personal character linked to its land of origin. Read more
| Name | Distilleria Marolo Grappa di Barbera Monriondo |
|---|---|
| Type | Grappa |
| Size | 0,70 l |
| Alcohol content | 40.0% by volume |
| Country | Italy |
| Region | Piedmont |
| Vendor | Distilleria Marolo |
| Aging | In barriques previously used for alcoholic processed wines. |
| Allergens | Contains sulphites |
