Skip to product information
1 of 2

Diesel Farm

Diesel Farm Celebrating 55 Metodo Classico Brut 2020

White organic classic method sparkling wine brut

Organic and sustainable
Skip to product information
1 of 2
Regular price €55,00
Regular price €55,00 Sale price
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging 24 months on the yeasts.
View full details

Details

Profumo

Perfume

Intriguing with hints of pear and toasted barley, dandelion, chalk and grapefruit.

Colore

Color

Yellow-green.

Gusto

Taste

Mineral and intense, invigorating, dry and exceptionally fragrant.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Extremely versatile, from aperitifs to receptions with vegetarian and fish finger food.

Starters
Fish
Cheese
White fish
Vegetarian

Producer
Diesel Farm
From this winery
  • Start up year: 1994
  • Hectares: 6
On the Marosticane hill, due to its historic center, Renzo Rosso acquired a wonderful foundation of 100 years of history in the heart of the Diesel Farm: it was his life.
Era year 1993.

Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.

Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.

In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso.
Read more

Name Diesel Farm Celebrating 55 Metodo Classico Brut 2020
Type White organic classic method sparkling wine brut
Denomination VSQ
Vintage 2020
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Veneto
Vendor Diesel Farm
Origin Marostica (VI)
Climate Altitude: 300 m. a.s.l. Exposure: South and West, with East-West.
Soil composition Marlstone and leached sandstone.
Cultivation system Guyot
Plants per hectare 5000
Yield per hectare 60 q
Harvest Late August to early September, hand- picked into perforated crates.
Wine making Fermentation: controlled temperature, selected yeasts, racked into oak kegs, batonnage.
Aging 24 months on the yeasts.
Allergens Contains sulphites