Diesel Farm
Celebrating 55 Metodo Classico Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | Chardonnay, Pinot Nero |
| Aging | 24 months on the lees. Disgorgement: after 18 months in the cellar. |
| Biologic | Sì |
| Product name | Celebrating 55 Metodo Classico Brut |
| Color | Yellow-green. |
| Perfume | Intriguing with hints of pear and roasted barley, dandelion, chalk and grapefruit. |
| Taste | Mineral and intense, tonic, dry and extremely fragrant. |
| Pairings | Extremely versatile, from aperitifs to receptions with vegetarian and finger food. |
| Region | Veneto |
| Country | Italy |
Description
Organic Brut Classic Method sparkling wine from Veneto, produced by Diesel Farm. Blend of Chardonnay and Pinot Noir. 0.75L bottle. A tribute to the land and the passion of Renzo Rosso, founder of Diesel, who created this winery in the Marostica hills. Fine and creamy perlage. Intriguing with hints of pear and toasted barley, dandelion, chalk, and grapefruit. Greenish-yellow in the glass, mineral and intense, crisp, dry, and extremely fragrant.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1994
- Hectares: 6
Era year 1993.
Grazie all the hillside and all the surface area of ??this land, the agricultural sector is oggi an ecosistema of boschi and pascoli aperti al pubblico.
Gli animali vengono allevati allo stato brado, mentre le aree coltivate avec l’olivo et la vite et gli ortaggi et gli gli aberi da frutto, sono vorate secondo pratiche tradizionali e massima attenzione alle biodiversità.
In this last incantato, in 1999, Venne produced the first bottle under the guidance of a great enologist, Roberto Cipresso. Read more
| Name | Diesel Farm Celebrating 55 Metodo Classico Brut |
|---|---|
| Type | White organic classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Pinot Nero |
| Country | Italy |
| Region | Veneto |
| Vendor | Diesel Farm |
| Origin | Marostica (VI) |
| Climate | Mediterranean Temperate cool - 1100mm average annual rainfall - 1590°C base 10 thermal summation from April - ventilation with significant temperature swings in August-September. Altitude: 300 m. a.s.l. Exposure: East-West. |
| Soil composition | Limestone marl and ironstone on sandstone. |
| Cultivation system | Single-sided Guyot. |
| Plants per hectare | 5000 |
| Yield per hectare | 60 q. |
| Harvest | End of August beginning of September, manual in perforated box. |
| Wine making | Grape sorting and soft pressing. Fermentation: thermo-controlled, selected yeasts, at the end racking into oak barrels, batonage. |
| Aging | 24 months on the lees. Disgorgement: after 18 months in the cellar. |
| PH | 3.25 |
| Dry extract | 19.0 gr/L |
| Allergens | Contains sulphites |