Description
Blanc de Blancs Extra Brut Champagne, produced by Diebolt-Vallois. An icon of the Côte des Blancs, made from Chardonnay grapes grown in Cramant, a terroir par excellence for Blanc de Blancs champagnes. Fresh and pure yet creamy, with crisp apple and citrus flavors and great finesse. A sensory experience that celebrates the purity of Chardonnay. On the palate, the wine is fragrant, with a floral, compelling, and very long finish.
Awards
Details
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1978
- Hectares: 13
Diebolt-Vallois champagnes are the progeny of a united family:
Jacques Diebolt and Nadia Vallois are helped by their two children, Arnaud and Isabelle, who are taking an ever increasingly active part in the running of the estate.
The Diebolt family has lived in Cramant since the end of the 19th century, and the Vallois family has been cultivating vines in Cuis since the 15th Century. Although Jacques Diebolt started working with his grandfather, it was not until 1978 that the estate underwent a sea-change with the extension of the estate and the construction first of all of cellars, and then a winery.
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| Name | Diebolt Vallois Champagne a Cramant Blanc de Blancs Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Diebolt-Vallois |
| Wine making | Fermentation in thermostatically controlled vats. |
| Aging | Blending of 2-year-old wines. |
| Allergens | Contains sulphites |

