• Dettori Renosu Rosso
  • Dettori Renosu Rosso
1 2
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Dettori Sardinia xtrawine-special-list

Dettori

Dettori Renosu Rosso

Red green still

Organic and sustainable Most awarded
  • Dettori Renosu Rosso
  • Dettori Renosu Rosso
1 2
Show more
Dettori Sardinia xtrawine-special-list
€16,00
€16,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination VdT
Size 0,75 l
Alcohol content 12.0% by volume
Area Sardinia (Italy)
Grape varieties Uve Rosse
Aging 24-36 months in small concrete tanks, then in the bottle.
View full details

Description

From each vineyard comes a single wine, the only way to represent the truest essence of the surrounding terroir. Dettori's 'Renosu' red wine is full of charm and personality, characterised by an outstanding quality/price ratio.

Awards

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 89

    /100

    Wine spectator is the most influential wine guide on the internet.

1 3

Details

Profumo

Perfume

It expresses a strong olfactory profile expressing originality and Mediterranean beauty. Floral and fruity notes of violet, plum, cherry and sour cherry are accompanied by salty hints of liquorice, oregano and thyme.

Colore

Color

Ruby red.

Gusto

Taste

In the mouth, it is slender, satisfying, and characterized by an uncommon drinkability. Balanced by a trace of clear tastiness it can also be soft and caressing before a finish of great persistence and personality.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

The "Renosu" by Dettori is the ideal red wine to accompany meat dishes throughout the meal. Excellent with roast pork.

Pasta
Meat
Cheese
Pork
Vegetarian

Producer
Dettori
From this winery
  • Start up year: 1980
  • Oenologist: Alessandro Dettori
  • Bottles produced: 90.000
  • Hectares: 30
The Dettori company is a family of sheepherders and farmers who has been making authentic, distinctive, terroir-expressive wine since the early 1900s. The wines were always sold in demijohns until 1981 when the company began bottling a portion of the production.

Tenute Dettori is located in the extreme north-west corner of Sardinia, in the Romangia del Logudoro area, the "golden place" between Sassari and Castelsardo, where the company looks after the "Badde Nigolosu" cru.

This historic hinterland is the classic home of the Cannonau grape, which flourishes on the high hillslopes that form a natural theatre facing the Gulf of Asinara at only 4 kilometres from the sea. Here, at Badde Nigolosu, Tenute Dettori cultivates solely ancient clones native to Sardinia, tending them in accord with the tenets of biodynamic agriculture. We utilise only concrete vats for natural fermentations and maturation since the company does not need oak barrels for softening tannins. Meticulous work in the vineyards means that the grapes arrive in the cellar already exhibiting all the qualities required for making a great wine.

We have always worked in the service of our terroir, without compromise. But we have never been alone. Many wine lovers and professionals have trusted us. They tasted, selected, told and sold our wines. Over the years, Badde Nigolosu’s wines have met the most authoritative professionals in the world of wine. Without them today we would not be here yet. Read more
Production area: Sardinia
Sardinia
Dettori

Name Dettori Renosu Rosso
Type Red green still
Denomination VdT
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Uve Rosse
Country Italy
Region Sardinia
Vendor Dettori
Origin Sennori (Sassari).
Climate Altitude: 300 m. a.s.l.
Soil composition Limestone.
Cultivation system Head-training, centenary vines.
Wine making Destemming, maceration and fermentation for 3 to 10 days with indigenous yeasts without clarifications or filtrations. Minimum presence of sulfur dioxide: 20 mg/l.
Aging 24-36 months in small concrete tanks, then in the bottle.
Allergens Contains sulphites