Details

Perfume

Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years

Pairings
Pasta
Fish
Cheese
White fish
Producer
De Vigili
From this winery
- Start up year: 2015
- Oenologist: Luca Moser
- Bottles produced: 38.000
- Hectares: 5
Immersed in vineyards at the foot of the Dolomites, De Vigili Winery collects and transforms the fruits of one of the most renowned wine regions in Trentino.
Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.
Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.
On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina. Read more
Piana Rotaliana is a plain located between the Adige River and the Noce River, surrounded by the Dolomite rock walls of the Mezzocorona and Mezzolombardo mountains. It is an area formed by the Adamello and Presanella glaciers, enjoying significant temperature variations between day and night due to the cold winds from the alpine glaciers and the warm air currents from Lake Garda.
Thanks to the glacial movement, the subsoil is characterized by a layer of fertile sand and silt with the presence of Tonalite pebbles.
On this unique soil, where the rock still plays a significant role, Teroldego vines grow, cultivated according to the traditional pergola doppia trentina. Read more


Name | De Vigili Terre Bianche Chardonnay Riserva 2023 |
---|---|
Type | White still |
Denomination | Trentino DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | De Vigili |
Origin | Grapes from the Colline dei Sorni di Lavis (TN) |
Climate | Altitude: 300 m. a.s.l. Exposure: South-West. |
Soil composition | Chalk vein. There used to be chalk quarries, which were abandoned in the late 1980s when the vineyard was planted. |
Cultivation system | Traditional Trentino double pergola training system, with forty-year-old vines. |
Yield per hectare | 80 q. |
Wine making | After soft pressing of the whole bunch, the must ferments in French oak barriques 50% first passage and the remainder in 2nd and 3rd passage, where it undergoes malolactic fermentation and remains on its lees for 12 months, growing in complexity and minerality thanks to the very special and unique terroir. |
Allergens | Contains sulphites |