Damilano
Barolo Raviole 2019
| Denomination | DOCG Barolo |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Other years | 2020 , 2016 , 2021 |
Description
Still red Barolo DOCG, 14.5% ABV, produced by Damilano. 100% Nebbiolo, 2019 vintage. A Barolo made in the municipality of Grinzane Cavour, in the Raviole subzone, where Nebbiolo expresses all its elegance and complexity. Temperature-controlled fermentation for 20 days. Ample with floral and fruity aromas including violets, notes of cherries, and wild strawberries. Ruby red color tending toward garnet. Harmonious on the palate, balanced with a full and smooth flavor; it stands out for its fresh acidity and fine, precise tannins.
Awards
-
2019
94/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1890
| Name | Damilano Barolo Raviole 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of Grinzane Cavour (Raviole subzone) |
| Soil composition | Calcareous with 20% sand, 52% silt, 28% clay. |
| Fermentation | 20 days. |
| Wine making | Temperature-controlled fermentation for 20 days. |
| Allergens | Contains sulphites |