Description
Barolo Brunate, 14.5% ABV, produced by Damilano in the heart of Piedmont, Brunate subzone, 2019 vintage. A Barolo that tells the story of a centuries-old winery and a unique terroir, a temple to world-class winemaking. 100% Nebbiolo. Temperature-controlled fermentation for 20 days. Garnet red with orange highlights. Moderately intense with aromas of berries, licorice, tobacco, and cocoa. Dry, full-bodied, with a persistent finish, austere and velvety. A wine that pairs perfectly with rich, flavorful dishes, such as red meats, game, and aged cheeses.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1890
| Name | Damilano Barolo Brunate 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Damilano |
| Origin | Municipality of La Morra - subzone Brunate |
| Climate | Exposure: South, South-East. |
| Soil composition | Limestone with 25% sand, 45% silt, 30% clay. |
| Fermentation | 20 days. |
| Wine making | Temperature-controlled fermentation for 20 days. |
| Allergens | Contains sulphites |

