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D'Addario

D'Addario Malvasia Primitivo Casale Ciliani 2019

Red still

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Regular price €18,00
Regular price €18,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Salento IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Apulia (Italy)
Grape varieties 55% Primitivo, 45% Malvasia Nera
Aging Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.
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Awards

  • 2019

    94

    /100

    One of the most prestigious wine guides in Italy.

1 of 1

Details

Profumo

Perfume

The bouquet gives notes of red berried fruits such as prune, cherry and blackberry.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Hints of spice at the finish, reminiscent of cinnamon and cloves.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Ideal as an aperitif, paired with well-structured pasta and rice dishes, meat dishes, and the great recipes of the Mediterranean tradition.

Meat
Cheese
Matured cheese
Poultry
Pork

Producer
D'Addario
From this winery
Aziende Agricole D’Addario is inspired by the ambition, the love for the land, and the dream of bottling wines which recount the authentic strength of Puglia. These have driven the D’Addario family to pursue a production model aimed at creating refined wines of the highest quality.

From this pursuit of exellence originate the close ties with families of expert, experienced winemakers in two very strategic areas of Puglia: Sava, home of the renowned Primitivo di Manduria DOC, and Turi, cradle of the Primitivo DOC of Gioia del Colle.
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Name D'Addario Malvasia Primitivo Casale Ciliani 2019
Type Red still
Denomination Salento IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 55% Primitivo, 45% Malvasia Nera
Country Italy
Region Apulia
Vendor D'Addario
Origin Provinces of Brindisi and Taranto.
Soil composition Limestone, tending to clayey with a low content of skeleton.
Aging Malolactic fermentation and ageing in French oak barrels of medium toasting for about 3-4 months.
Allergens Contains sulphites