Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2000
- Oenologist: Lorenzo Landi
- Bottles produced: 300.000
- Hectares: 65
| Name | Cottanera Etna Rosso Feudo di Mezzo 2020 |
|---|---|
| Type | Red green still |
| Denomination | Etna DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Cottanera |
| Origin | Castiglione di Sicilia (Catania). |
| Climate | Altitude: 750-770 m. a.s.l. |
| Soil composition | Volcanic. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,700. |
| Yield per hectare | 5,500 kg/hectare. |
| Harvest | By hand, the second decade of October with crates. |
| Fermentation temperature | 26-28 °C |
| Wine making | Gentle destemming and maceration with skin contact at a controlled temperature of 28°C for about 30 days. Fermentation at a controlled temperature of 26-28°C with constant pumping-over and punch-down. Malolactic fermentation is carried out in French oak barrels. |
| Aging | 14 6 months in French oak casks followed by 18 months of ageing in the bottle. |
| PH | 3.77 |
| Allergens | Contains sulphites |

