Cottanera
Cottanera Etna Bianco 2023
Regular price
€20,00
List price:
Indicates the price of the product before the start of the promotion
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| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 95% Carricante, 5% Catarratto Bianco Comune |
| Aging | In stainless steel on the lees. |
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Producer
Cottanera
From this winery
- Start up year: 2000
- Oenologist: Lorenzo Landi
- Bottles produced: 300.000
- Hectares: 65
Culturing vines in the black lands of Etna is a tradition, an ancient heritage which Guglielmo and Enzo Cambria have developed with Cottanera, an enterprise dedicated to excellence. Volcanic lava has given life to a particular soil as extraordinary as the Cambria’s passion for quality wines. This passion has been transmitted to Guglielmo’s heirs: Mariangela, Francesco and Emanuele, who revitalised this wine-growing area. Sicilia Felix is a unique land where the creative energy of the Cambria family has laid the foundations for Cottanera, a company uniting tradition with innovation.
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Fish
Shellfish
Cheese
| Name | Cottanera Etna Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Etna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 95% Carricante, 5% Catarratto Bianco Comune |
| Country | Italy |
| Region | Sicily |
| Vendor | Cottanera |
| Origin | Village of Iannazzo, Town of Castiglione di Sicilia (Catania). |
| Soil composition | Alluvial and volcanic. |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 5,700. |
| Yield per hectare | 9,000 kg/hectare. |
| Harvest | Last week of October. |
| Wine making | Temperature-controlled fermentation at 17°C. |
| Aging | In stainless steel on the lees. |
| Allergens | Contains sulphites |
