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Famiglia Cotarella (Tenuta Montiano)

Cotarella Viognier Soente 2023

White still

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Regular price €21,00
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Denomination Lazio IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Lazio (Italy)
Grape varieties 100% Viognier
Aging In bottle for 4 months.
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Details

Profumo

Perfume

Fresh character of this wine of great impact on the nose with notes of citrus and white flowers.

Colore

Color

Yellow with green reflections.

Gusto

Taste

The taste is fruity with a persistent and savoury finish.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Fish
Shellfish
Cheese
White fish

Producer
Famiglia Cotarella (Tenuta Montiano)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
The company was founded in 1979 in an area between Lake Bolsena in Lazio and the city of Orvieto, a hilly area with similar climatic and soil characteristics which, as demonstrated by the long winemaking traditions of these places, is particularly suitable for viticulture. Thanks to the numerous investments made over the years, it has grown from a small family business into a successful business in a short time. Good production, with the absence of the new Ogrà, the result of a project on the Syrah in Alta Tuscia conducted in collaboration with Attilio Scienza. Read more

Name Cotarella Viognier Soente 2023
Type White still
Denomination Lazio IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Viognier
Country Italy
Region Lazio
Vendor Famiglia Cotarella (Tenuta Montiano)
Origin Lazio region.
Climate Altitude: 300 m. a.s.l.
Soil composition Crumbly, rich pebbles.
Cultivation system Guyot.
Plants per hectare 4,500kg/h.
Yield per hectare 6.5 tons
Harvest The first half of September.
Fermentation temperature 13 5 °C
Wine making Criomaceration at 10 °C for 5 hours. Alcoholic fermentation: in stainless steel at 13 5 °C. Malolactic fermentation: not carried out.
Aging In bottle for 4 months.
Total acidity 5.9 gr/L
PH 3.33
Dry extract 23.21 gr/L
Allergens Contains sulphites