• Cotarella Falesco Best Brut
  • Cotarella Falesco Best Brut
1 2
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Famiglia Cotarella (Falesco) Lazio

Famiglia Cotarella (Falesco)

Cotarella Falesco Best Brut

White charmat method sparkling wine brut

  • Cotarella Falesco Best Brut
  • Cotarella Falesco Best Brut
1 2
Show more
Famiglia Cotarella (Falesco) Lazio
€10,40
€10,40
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€124,80

12 bottles

€62,40

6 bottles

€31,20

3 bottles

Immediate availability
Denomination Est! Est!! Est!!! di Montefiascone DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Lazio (Italy)
Grape varieties 40% Trebbiano, 30% Malvasia, 30% Roscetto
Aging In bottle.
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Description

Best Brut, produced with the Charmat method, which premiered in the summer of 2015, is the first sparkling version Europe! East!! Est !!!: the typical white wine of Montefiascone. Hence its original and fun name: Best Brut.

Perlage

Perlage

Fine and delicate.

Perfume

Perfume

Fruity with hints of apple.

Color

Color

Pale yellow with greenish hues.

Taste

Taste

Good acid note with a pleasant, tasty finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Producer
Famiglia Cotarella (Falesco)
From this winery
  • Start up year: 1979
  • Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
  • Bottles produced: 3.800.000
  • Hectares: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region. Read more
Production area: Umbria
Umbria
Famiglia Cotarella (Falesco)

Starters
Fish
Shellfish
Cheese

Name Cotarella Falesco Best Brut
Type White charmat method sparkling wine brut
Denomination Est! Est!! Est!!! di Montefiascone DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 40% Trebbiano, 30% Malvasia, 30% Roscetto
Country Italy
Region Lazio
Vendor Famiglia Cotarella (Falesco)
Origin Montefiascone (VT).
Climate Altitude: 300 m. a.s.l.
Soil composition Crumbly, rich pebbles.
Cultivation system Spurred cordon.
Plants per hectare 3,000 per hectare
Yield per hectare 8000kg/h
Wine making After a soft crushing a must is obtained which is then fermented at a temperature of 13 5 °C. After fermentation, the wine is kept in stainless steel containers before being subjected to the final outlet of the autoclave foam.
Aging In bottle.
Total acidity 6.3 gr/L
PH 3.3
Dry extract 20.0 gr/L
Allergens Contains sulphites