Famiglia Cotarella (Falesco)
Cotarella Chardonnay Tellus 2024
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€11,30
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| Denomination | Lazio IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lazio (Italy) |
| Grape varieties | 100% Chardonnay |
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Producer
Famiglia Cotarella (Falesco)
From this winery
- Start up year: 1979
- Oenologist: Riccardo Cotarella, Pier Paolo Chiasso
- Bottles produced: 3.800.000
- Hectares: 370
Always a flagship, the Montiano in 2013 celebrated its 30th birthday. Born with the harvest of 1993, it was immediately accepted in the wine world as one of the most innovative Italian red wines, a symbol of the potential of the region.
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Fish
Shellfish
Cheese
White fish
Vegetarian
| Name | Cotarella Chardonnay Tellus 2024 |
|---|---|
| Type | White still |
| Denomination | Lazio IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Lazio |
| Vendor | Famiglia Cotarella (Falesco) |
| Origin | Castiglione in Teverina (VT). |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Crumbly, rich pebbles. |
| Cultivation system | Cordon trained. |
| Plants per hectare | 5,000. |
| Yield per hectare | 8,000 kg. |
| Harvest | The first half of September. |
| Fermentation | 15 days. |
| Wine making | Alcoholic fermentation: in stainless steel tanks for 15 days. Malolactic fermentation: not carried out. |
| Total acidity | 5.8 gr/L |
| PH | 3.26 |
| Dry extract | 22.5 gr/L |
| Allergens | Contains sulphites |
