Corte Fusia
Franciacorta Dosaggio Zero 2020
Regular price
€43,00
Immediate availability
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Aging | The stacked bottles remain 50 months in contact with the yeasts before "remouage". Then disgorged and dosed only with the same wine. Draught: spring following the harvest. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Franciacorta Dosaggio Zero 2020 |
| Region | Lombardy |
| Country | Italy |
Description
The Franciacorta that comes from a single harvest, combining the interpretation of the terroir with the evolution that long resting on the lees can give.
Pairings
Starters
Fish
Cheese
White fish
Producer
Corte Fusia
From this winery
- Oenologist: Daniele Gentile
- Hectares: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. Read more
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. Read more
| Name | Corte Fusia Franciacorta Dosaggio Zero 2020 |
|---|---|
| Type | White green pas dosé |
| Denomination | Franciacorta DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 75% Chardonnay, 25% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Corte Fusia |
| Origin | In our vineyards in the municipalities of Cologne and Coccaglio |
| Soil composition | Fluvioglacial, medium fertility, loose. |
| Cultivation system | Spurred cordon and Guyot. |
| Yield per hectare | 95 q. |
| Harvest | By hand in 18 kg crates from mid- to end-August. |
| Wine making | Blank with pneumatic press and separation of the 1st and 2nd pressing. After clarification of the must, selected yeasts are inoculated for fermentation in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10°C to avoid malolactic fermentation. We continue with regular battonage until the best sparkling wine bases of the vintage are assembled to form the Cuvée, which is bottled in March, with the addition of the "draught syrup", corked with the crown cork and laid down in the stack for frothing. |
| Aging | The stacked bottles remain 50 months in contact with the yeasts before "remouage". Then disgorged and dosed only with the same wine. Draught: spring following the harvest. |
| Allergens | Contains sulphites |