Corte Fusia
Corte Fusia Franciacorta Brut
Regular price
€28,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Immediate availability
| Denomination | Franciacorta DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 70% Chardonnay, 20% Pinot Nero, 10% Pinot Bianco |
| Aging | The stacked bottles remain at least 18 months in contact with the yeasts before riddling. They are then disgorged and dosed only with the same wine. |
Awards
-
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Producer
Corte Fusia
From this winery
- Oenologist: Daniele Gentile
- Hectares: 7
Daniele Gentile and Gigi Nembrini, the territory of Mount Orphan and passion for a wine: Franciacorta DOCG, in all its variations. All this is Corte Fusia, a young Franciacorta wine reality.
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. Read more
Winemaker the first and final year student in Agronomy the second, after several experiences they gathered their paths giving birth to the idea of feeling part of the territory through wine. With the utmost respec in the vineyard as well as in the winery. Read more
Starters
Fish
Shellfish
Cheese
White fish
| Name | Corte Fusia Franciacorta Brut |
|---|---|
| Type | White green brut |
| Denomination | Franciacorta DOCG |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Chardonnay, 20% Pinot Nero, 10% Pinot Bianco |
| Country | Italy |
| Region | Lombardy |
| Vendor | Corte Fusia |
| Origin | Towns of Cologne, Coccaglio and Rovato (Brescia). |
| Soil composition | Fluvioglacial with medium fertility, loose. |
| Cultivation system | Spurred cordon and Guyot. |
| Plants per hectare | 5,000. |
| Yield per hectare | 9,500 kg/hectare. |
| Harvest | By hand, with small crates between mid and late August. |
| Wine making | Vinification in white in pneumatic press with separation of the first and second pressing. After clarification of the must, the inoculation of selected yeasts occurs for fermentation partly in temperature-controlled stainless steel tanks. This is followed by racking and lowering the temperature to around 10°C to avoid malolactic fermentation, continuing with regular battonage until the cuvée is assembled. After adding liqueur de tirage in March, it is bottled, corked with the crown cork and laid down in the stack for the second fermentation. |
| Aging | The stacked bottles remain at least 18 months in contact with the yeasts before riddling. They are then disgorged and dosed only with the same wine. |
| Year production | 15500 bottles |
| Allergens | Contains sulphites |
