Contini
Vermentino di Sardegna Pariglia 2024
| Denomination | DOC Vermentino di Sardegna |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | Several months in steel vats and bottle. |
| Year | 2024 |
| Product name | Vermentino di Sardegna Pariglia 2024 |
| Color | Bright straw yellow. |
| Perfume | Opens on an array of flowers and yellow berry fruit, iodine touches on a delicate finish. |
| Taste | Good mouthfeel, fresh and assertive on the palate, closes with a light almond note. |
| Pairings | Hors d’oeuvres and fish dishes or simply as an aperitif. |
| Region | Sardinia |
| Country | Italy |
Description
Still white Vermentino di Sardegna DOC, 12.5% ABV, produced by Contini. 100% Vermentino, 2024 vintage, 0.75L bottle. A Vermentino born in the lands of Ossidiana, Monte Arci, with a history dating back to 1898. Pressing, fermentation with maceration of the skins for up to 7 days, soft pressing. Aged for several months in steel tanks and bottle. Opens with a range of floral and yellow berry aromas, with hints of iodine in a delicate finish. Bright straw yellow. Good finish, fresh and decisive on the palate, finishing with a light almond note.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1898
- Oenologist: Piero Cella
- Bottles produced: 2.000.000
- Hectares: 220
Today the company produces a complete range of wines available in Italy and internationally. In 2022 the new Contini winery was officially opened, after a restyling of the spaces with the aim of bringing us into the future and becoming a
home to experiences, a meeting point, and a destination to be discovered. Read more
| Name | Contini Vermentino di Sardegna Pariglia 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Contini |
| Origin | Terre di Ossidiana Monte Arci (OR) |
| Climate | Mediterranean, with mild winters, limited rainfall and very hot and windy summers. Altitude: up to 100 m above sea level. |
| Soil composition | Of volcanic origin. Obsidian decay. |
| Cultivation system | Vertical trellised (guyot and spurred cordon). |
| Yield per hectare | 70-80 q. |
| Harvest | First half of September. |
| Wine making | Crushing, fermentation with skin maceration for up to 7 days, soft pressing. |
| Aging | Several months in steel vats and bottle. |
| Allergens | Contains sulphites |