Description
Barolo gentile and elegant, obtained from Nebbiolo grapes from the vineyard "Vineyard of Gris" in the Ginestra region, in Monforte d'Alba. With an intense ruby red color tending towards garnet, it has a clear and elegant bouquet of ripe red fruit, blackberries and raspberries on the nose, on a background of spices, dark chocolate, liquorice, and coffee. With a warm, intense and enveloping taste, of great structure, persistent, it goes perfectly with roast or stewed red meats, game and aged cheeses.
Awards
Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1982
- Oenologist: Guido Fantino, Fabio Fantino
- Bottles produced: 150.000
- Hectares: 25
Environmental sustainability, preserving biodiversity, respect of the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB). With the goal of further reducing our environmental impact, the 2008 winery expansion utilized various technical improvements with the aim of energy conservation, such as solar panels, a geothermal system and finally, the use of wetland specifically set up for wastewater purification. The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the ageing of the wines to the minimal use of sulfites, right up to the bottle ageing. Read more


Name | Conterno Fantino Barolo Ginestra Vigna del Gris 2020 |
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Type | Red organic still |
Denomination | Barolo DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Fantino |
Origin | Monterforte d'Alba (CN) |
Climate | Altitude from 300 to 320 m s.l.m. - 30% slope - Exposure South, South-East |
Soil composition | 50% sand; Limo 34%; Clay 16% |
Cultivation system | Guyot |
Plants per hectare | 4500-5000 |
Yield per hectare | 37-40 q |
Harvest | Select and picked by hand in mid-October. |
Wine making | Alcoholic fermentation and maceration in stainless steel horizontal fermenters for 12 5 days. |
Aging | In french oak barrels. |
Allergens | Contains sulphites |