600UNO Trento Rosé

Description

Classic method brut rosé sparkling wine, produced by Cantina Sociale Trento, Trentodoc. 12.5% vol. Blend: 100% Pinot Noir. 0.75 l bottle. A Trento DOC born from the union of small producers united by a passion for the region. The grapes are hand-harvested into small 150-200 kg containers. After a brief maceration of the destemmed grapes, the base wine undergoes alcoholic fermentation, maintaining a temperature of around 17°C to allow for fermentation to last 10-14 days. In spring, after a brief aging period for the base wine, the cuvée is created and the necessary sugars are added for the secondary fermentation. The wine is then bottled and aged on the lees for at least 30 months. It has a fresh aroma, with fruity and floral notes and a slight hint of yeast. On the palate, it is fresh, elegant, well-structured, and slightly mineral.

Details

Perlage

Fine and persistent perlage.

Perfume

Fresh, fruity and floral bouquet with a slight hint of yeast.

Color

Soft pink with glossy highlights

Taste

Fresh, elegant, well-structured and slightly mineral on the palate.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Producer

Producer

Cantina Sociale Trento

From this winery

• Start up year: 1956
• Oenologist: Giorgia Brugnara
• Bottles produced: 750.000
• Hectares: 100

The Cantina Sociale di Trento (Trento Wine Cooperative) was founded in 1956 to combine the strength and ingenuity of small producers in the city and the surrounding hills. A wide reaching project that started with the earth and goes beyond the history of generation of producers. A project that is continuously developing and growing with the ambitions and values of past generations.

This is what a wine cooperative is in our opinion: a place to defend and promote the area and its products thanks to the union of those who live and work in the area every day. Read more

Trentino Alto Adige

Technical Sheet

Name	Concilio 600UNO Trento Rosè
Type	Rosé classic method sparkling wine brut
Denomination	Trento DOC
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Pinot Nero
Country	Italy
Region	Trentino Alto Adige
Vendor	Cantina Sociale Trento
Climate	Altitude: 500-650 m. a.s.l.
Harvest	The grapes are hand-picked in small 150-200 kg containers.
Wine making	After brief maceration of the destemmed grapes, alcoholic fermentation of the base wine takes place, taking care to keep the temperature at around 17 °C to allow fermentation to last 10/14 days. In spring, after a short soaking of the base wine, the cuvée is created and the necessary sugars are added for frothing.
Aging	This is followed by bottling and resting on the lees for at least 30 months. All operations are carried out according to precise legislative dictates, compliance with which is guaranteed by a special control commission.
Total acidity	7.0 gr/L
Residual sugar	4.0 gr/L
Allergens	Contains sulphites