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Colterenzio

Colterenzio Pinot Nero St. Daniel Riserva 2022

Red still

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Regular price €22,50
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€270,00

12 bottles

€135,00

6 bottles

€67,50

3 bottles

Immediate availability
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging The young wine then refines into casks – 2/3 in large 35 hl casks and 1/3 in barriques - where it goes through malolactic fermentation and remains for 12 months before bottling. The wine ages in the bottle for a further 12 months before marketing.
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Description

Grown in cool, medium-altitude vineyards, this wine rewards the dedication shown by the grower and winemaker with a superb array of aromas reminiscent of red, ripe berry fruits.

Details

Profumo

Perfume

Broad aromatic framework ranging from cherry to red berries and spices.

Colore

Color

Medium ruby red.

Gusto

Taste

Medium-bodied and balanced, it has an elegant and persistent finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with light appetizers, veal and poultry but also with savoury fish dishes.

Starters
Meat
Cheese
Poultry
Pork
White fish

Producer
Colterenzio
From this winery
  • Start up year: 1960
  • Oenologist: Martin Lemayr
  • Bottles produced: 1.900.000
  • Hectares: 300
In 1960, 26 winegrowers from Colterenzio in Appiano founded their own cooperative in order to gain their independence from the wine merchants of the time. These rebels named the newly-founded cooperative after their homeland, the small hamlet of Schreckbichl, (Colterenzio in Italian). In their constant pursuit of top quality, the Colterenzio winemakers were also pioneers. The initial founder was Luis Raifer, who took over the management of the young cooperative in 1979. When he returned to South Tyrol from a study trip in California, he had big plans in mind.

It was in the 1980s, South Tyrol was primarily a red-wine region, and the quality was run-of-the-mill. Raifer, a winegrower himself, recognised the potential of South Tyrol as an outstanding winegrowing region: The terroir was cheap, sufficient vineyard area was available and the winegrowers were hard-working and skilled. His first step in his vineyard, "Lafóa", a sunny mountain slope behind the Colterenzio cellar, was to replace the Vernatsch vines with Cabernet Sauvignon grapes, and, later, Sauvignon Blanc. He also brought in new quality standards: Lower yield for higher-quality grapes and higher-quality wines. It was on this pilot vineyard slope that, with both Cabernet Sauvignon and Sauvignon, the new quality standard measures were introduced.

This quality philosophy extended its reach to all members of the cooperative: new grape varietals were experimented with, and quality groups created. Today, the members and workers at the cellar are committed to working in line with this model throughout the entire winegrowing area, the cellars and for all wines.

The 300 partner winegrowers of the Colterenzio winery are the backbone of the company. They work year-round on their wine hills with their families in order to supply us with top-quality wine grapes in autumn.
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Name Colterenzio Pinot Nero St. Daniel Riserva 2022
Type Red still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Colterenzio
Origin Girlan (Bolzano/Bozen)
Climate Altitude: 350-450 m. a.s.l. The climate is cool, with striking differences between day and night temperatures.
Soil composition Volcanic with moraine deposits.
Cultivation system Espalier
Yield per hectare 4,500 kg/hectare
Fermentation temperature 25 °C
Fermentation 14 days.
Wine making Short cool maceration followed by fermentation at 25°C for 14 days.
Aging The young wine then refines into casks – 2/3 in large 35 hl casks and 1/3 in barriques - where it goes through malolactic fermentation and remains for 12 months before bottling. The wine ages in the bottle for a further 12 months before marketing.
Total acidity 5.0 gr/L
Residual sugar 3.1 gr/L
Allergens Contains sulphites