Colombera e Garella
Vispavola Vespolina 2023
Regular price
€23,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 5 bottles remaining
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Vespolina |
| Aging | 1 year in steel vats. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Vispavola Vespolina 2023 |
| Region | Piedmont |
| Country | Italy |
Description
Still red wine from Piedmont, 11.5% ABV, produced by Colombera and Garella. 100% Vespolina, 2023 vintage. A wine born from a passion for the native grape varieties of Alto Piemonte, with a vinification process that enhances its freshness and drinkability. Vineyard selection. Destemming and crushing. Classic fermentation without temperature control, with pumping over and delestage. Malolactic fermentation. Aged for 1 year in stainless steel tanks.
Pairings
Meat
Game
Cheese
Pork
Producer
Colombera e Garella
From this winery
- Oenologist: Cristiano Garella, Giacomo Colombera
- Bottles produced: 30.000
- Hectares: 8
The Colombera & Garella winery is located in Masserano, in Northern Piedmont. We cultivate 7 hectares of vineyards between the villages of Lessona, Masserano and Brusnengo. Using only native grapes - Nebbiolo, Croatina and Vespolina - we make Lessona DOC and Bramaterra DOC.
Read more
| Name | Colombera e Garella Vispavola Rosso 2023 |
|---|---|
| Type | Red green still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 100% Vespolina |
| Country | Italy |
| Region | Piedmont |
| Vendor | Colombera e Garella |
| Origin | North Piedmont, from estate vineyards in the Masserano and Brusnengo municipalities |
| Climate | Altitude: 350 metres a.s.l. Exposure: South-West / South-East. |
| Soil composition | Soils with acid ph made up of porphyritic sands of volcanic origin. |
| Cultivation system | Classic Guyot |
| Yield per hectare | 60 q. |
| Wine making | Selection in the vineyard. Destemming-crushing. Classic fermentation without temperature control with pumping over and delestage. Malolactic fermentation. |
| Aging | 1 year in steel vats. |
| Allergens | Contains sulphites |